Under €20

La Rétaise lobster bisque (800g jar), traditional recipe with 20% lobster and wild rockfish. For creamy appetizers, as a base for sauces, for pasta and seafood.

Rockfish Soup Au Bec Fin (85 cl jar), a Provençal recipe cooked in Cogolin with local fish, gluten-free, binder-free, and preservative-free. Ready to heat.

Ile de Ré Fish Soup (800 ml jar), traditional family recipe with scorpionfish, gurnard, and conger eel. Delicious, just heat and serve.

Crab soup Au Bec Fin (85 cl jar), a rare Provençal specialty made with small green Mediterranean crabs, rockfish, and saffron. Preservative and gluten-free.

Provençal fish soup (4/4 can), rich in 35% fish, to be diluted (8 portions). Easy to reheat, served with rouille and croutons.

Legendary Seven Hills Onion Soup (1 L pouch), artisanal, made in Paris with local vegetables, without additives or preservatives. Awarded by the Guild of Artisans.

Cream of white asparagus La Catedral de Navarra (590g jar), vegetables from Navarre picked at maturity and prepared within 4 hours. Gourmet quality.

Fresh zucchini soup La Catedral de Navarra (590 g jar), Navarre vegetables picked at maturity and cooked within 4 hours. Gastronomic creaminess.

La Catedral de Navarra Pumpkin Velouté (590g jar), Navarre vegetables picked at maturity and cooked within 4 hours. Silky texture.

Leek Cream Soup La Catedral de Navarra (590g jar), vegetables from Navarre picked at maturity and cooked within 4 hours. Gastronomic creaminess.

La Catedral de Navarra vegetable soup (590g jar), vegetables from Navarra harvested at maturity and cooked within 4 hours. Gourmet creaminess.

Provinces Gastronomie tomato soup (1 L bottle), velvety and ready to heat. 4 servings.

Provinces Gastronomie Pumpkin Soup (1 L bottle), velvety and ready to heat. 4 servings.

Provinces Gastronomie Split Pea Soup with Smoked Bacon (1 L bottle), creamy and ready to heat. 4 servings.

Provinces Gastronomie Leek Soup (1 L bottle), velvety and ready to heat. 4 servings.

Watercress Soup Provinces Gastronomie (1 L bottle), creamy and ready to heat. 4 servings.

Provinces Gastronomie Carrot Soup (1 L bottle), velvety and ready to heat. 4 servings.

Provinces Gastronomie vegetable soup (1 L bottle), velvety recipe ready to heat. 4 servings.

Pistou soup Au Bec Fin (85 cl jar), a Provençal classic with fresh vegetables (zucchini, beans, tomatoes), basil and garlic, without preservatives. Ready to heat.

Sliced duck gizzards (4/4 can), salted then slowly cooked in duck fat, Southwest recipe. Creamy, for Landes salads and stir-fries.