Under €20

Maison Marthe Oléron Rillette (90g jar), LPF recipe with only 10% fat, developed with a Meilleur Ouvrier de France. Soft and flavorful spread, low in fat and salt.

Black Bigorre Padouen pork terrine (180g), an intense and melting artisanal recipe with a Pyrenean terroir taste. Best enjoyed on country bread.

Padouen artisan Black Bigorre pork rillettes (180g), with a melt-in-your-mouth texture and intense flavor thanks to the noble fat of this purebred Pyrenean pig. Serve on country bread.

Artisanal Bigorre Black Pork Boudin from Terroir Pyrénées (180g), made with Bigorre black pork throat, rind, and blood, onions, garlic, without additives or gluten. Creamy, perfect for pan-frying.

Micouleau Jellied Ham Hock (200g tin), tender French pork hock in a delicate aspic. As a starter, on a platter, in a rustic sandwich or in slow-cooked dishes.

Wild duck terrine (45%) Raboliot L'Atelier du Loup style (200g jar), smoked bacon, chicken livers, smoked paprika, honey, and herbs. A Sologne specialty, served on toast.

Wild venison (50%), pork and chicken liver terrine by L'Atelier du Loup (200g jar), 4% Touraine dried pear, flavored with Port wine. For room service and delicatessens.

Wild pheasant (35%), pork, and chestnut (8%) terrine L'Atelier du Loup (200g jar), Sologne game flavored with white wine and whisky. Serve on toast as a gourmet appetizer.

Wild roe deer terrine (45%), pork and quince jelly (9%) L'Atelier du Loup (200g jar), Sologne game flavored with Armagnac. On toasted country bread.

Country Pâté with Armagnac, 100g Jar: Spirits selected by FoodHub. Please drink responsibly.

Spicy chicken rillettes, 100g jar: artisanal preparation, ready to spread, delicious and flavorful. Ideal as an appetizer, in sandwiches, or to enhance a dish.

French wild boar terrine with pears and Miclo Nemrod chestnut liqueur (180g jar), sustainable game from the Vosges. Authentic Alsatian recipe.

French Wild Deer Terrine with Morels (8%) Nemrod (180g jar), sustainable Vosges venison aged with Alsace wines. For aperitifs and charcuterie boards.

French wild boar terrine with summer truffle (1.3%) Nemrod (180g jar), sustainable venison from the Vosges. Wild boar enhanced with truffle, perfect for aperitifs and platters.

Micouleau Country Pâté with Green Peppercorns (200g tin), traditional South-Western recipe, no artificial colours or preservatives. Delicatessen quality.

Wild boar terrine Maison Micouleau (200g can), 100% natural recipe from the Southwest, without coloring or preservatives. For aperitifs and charcuterie boards.

Quail Terrine with Armagnac Maison Micouleau (200g can), a refined recipe from Tarn-et-Garonne, with no artificial colours or preservatives. For aperitifs and gourmet starters.

Gourmet French pork terrine with porcini mushrooms Maison Micouleau (90g jar), traditional recipe with no added colours or preservatives. Delicatessen format.

Espelette Pepper Terrine Jar 90g: artisanal preparation ready to spread, gourmet and fragrant. Ideal as an appetizer, in sandwiches or to enhance a dish.

Micouleau Farmhouse Pâté (200g tin), authentic recipe from Tarn-et-Garonne, no artificial colours or preservatives. Serve on country bread.