Under €20

Artisanal honey gingerbread (300g, 22cm), traditionally made. Perfect for a snack, with coffee, or as a quick dessert.

Traditional Butter Pound Cake from Guéguen et Fils (800g bar, vacuum-sealed), moist and authentic. Easy to slice, 32 portions, perfect for breakfast buffets and catering.

Whole cranberries in natural juice (37 cl / 330 g jar), Sabarot, no added sugar. Bright red, tart berries to accompany game, poultry and white meats, and desserts.

Reduced-sugar applesauce (4/4 size can, 850 g), Le Berger des Fruits, 30% less sugar, 94.6% apples. Sifted texture, no artificial colors or preservatives.

Apple compote for pastry (4/4 can, 700 g), Léonce Blanc, made with 94% apple puree. Smooth base ideal for tarts, cakes, and desserts.

Boulos Pure Date Molasses (800g), 100% natural syrup from Lebanon with notes of caramel and dried fruit. For drizzling over desserts, marinating meats, or as a dip with tahini.

Polenghi 100% Natural Lemon Juice (1 L bottle), Not From Concentrate. A touch of acidity for cocktails, marinades, sauces, desserts and seasonings.

Pure Marmande tomato juice (1 L bottle), Vallée Verte, Southwestern tomatoes pressed the day of harvest. Enjoy plain, in gazpacho, smoothies, cocktails, or sauces.

Lime juice with pulp (1 L bottle), Polenghi, with high acidity and typical taste. Essential for mojitos, caipirinhas, marinades, ceviches and pastries.

Reunion mango coulis (210 g), Nectars de Bourgogne, 68% fruit, no additives. Smooth and sweet for verrines, cheesecakes, mousses and exotic desserts.

Wild Peach Coulis from the Monts du Lyonnais (210 g), Burgundy Nectars, with a velvety texture and stone fruit notes. Perfect for drizzling over entremets, floating islands, and desserts.

Strawberry coulis (210 g), Nectars de Bourgogne, with a smooth texture and the pure taste of fruit picked at maturity. For topping panna cottas, fromage blanc, and ice cream sundaes.

Boulos pomegranate molasses (700g bottle), a highly concentrated pomegranate juice with a tangy, lemony taste. Use sparingly in dressings, salads, and grilled eggplants.

Raspberry coulis (210g), Nectars de Bourgogne, near Beaune, with a smooth texture and intense fresh fruit flavor. For cheesecakes, fromage blanc, and desserts.

Griottines: small wild sour cherries macerated in liqueur and kirsch (15% ABV, 400g jar), Distilleries Peureux. For Black Forest cakes, yule logs, cocktails and ice cream. Consume in moderation.

Pitted sour cherries in light syrup (1.025 kg jar, 580 g drained), Brover, Clean Label. Tart flavor and good hold for Black Forest cake, clafoutis, tarts, and charlottes.

Northern Cherries (tin 4/4, 800 g), Brover, larger and sweeter than morello cherries, naturally perfumed and 100% natural. Stable for baking in pastry.

Peach halves in light syrup La Pulpe (3/1 can, 2.4 kg), firm texture, good for cooking. For tarts, clafoutis and fillings. Professional size.

Pitted Amarena Cherries from Italy in thick syrup (4/4 can, 910g), Brover, Clean Label. Intense and tangy flavor for ice cream, tiramisu, cheesecakes, and cocktails.

Apricot Halves in Light Syrup (4/4 tin, 765 g), La Pulpe, whole pitted fruit at ideal ripeness. For tarts, clafoutis, crumbles, and fruit desserts.