Under €20

Lorlut ultra-melting espresso caramels (75 g), infused with freshly ground coffee, a Michelin-starred chef's recipe with cream. Exceptional length on the palate.

Ultra-melting Tahitian Vanilla Caramels by Lorlut (75g), Michelin-starred chef's recipe cooked with cream, notes of caramelized fruit and tonka bean.

Guéguen et Fils Almond Crisps (130g box), 20% almonds, no added fat (egg whites, sugar, flour). Extra crispy, for coffee or tea.

Hennebont shortbread with Guéguen et Fils chocolate chips (240g bag, x10), fresh butter (20%), crispy and melt-in-your-mouth texture. For gourmet coffees and teas.

Guéguen et Fils pure butter Breton shortbread (250 g, x5), handmade artisanal recipe from Brittany. For gourmet breaks and coffee.

Mini hazelnut tiles (100g bag), crispy and gourmet, traditionally made. For desserts and coffee breaks.

Mini chocolate chip cookies (100g bag), crispy and delicious, traditionally made. For desserts and coffee breaks.

Mini almond tiles (100g bag), crispy and delicious, made in Burgundy. For desserts, sweet breaks, and welcome gifts.

Dark chocolate-covered coconut financiers (150g bag), traditionally made. Perfect for a snack, with coffee, or as a quick dessert.

Mini almond financiers (box, 150g), traditional recipe with fresh butter and cane sugar from Burgundy. For hotels and restaurants.

Mini financiers with salted butter caramel (pack of 15, 150g), made with fresh butter, almonds, and Burgundy cane sugar. Ideal for room service.

Mini orange financiers (box of 15, 150 g), pure fresh butter and almond recipe, made in Burgundy. Ideal format for room service.

Delos cat's tongue biscuits (100 g), small, elongated dry biscuits, crispy and melt-in-your-mouth. Inseparable from ice cream, mousses, creams and hot drinks.

Hennebont Butter Biscuits Guéguen et Fils (240g bag, x10), traditional Breton specialty made with fresh butter. For gourmet coffees and sweet breaks.

Fossier Pink Biscuits of Reims (250 g bag, x30), vanilla-flavored, recipe unchanged for 300 years, do not disintegrate when dipped. Pastry, tasting, decoration.

Pure butter sesame shortbread and Maison Peltier salted butter caramel (individual pack 2 × 20 g). For welcome products and fine food shops.

Guéguen et Fils pure butter Madeleines (250g bag), soft with an intense fresh butter taste, Breton authenticity. For buffets and coffee breaks.

Mini chocolate madeleines (225g bag), traditionally made. For a snack, with coffee or as a quick dessert.

Mini raspberry madeleines (225g bag), traditionally made. Perfect for a snack, with coffee, or as a quick dessert.

Mini Madeleines with Salted Butter Caramel Les Délices de Marie (225g bag), a Breton specialty made with pure butter and no palm oil. For coffees and catered buffets.