Under €20

Apricot preparation cooked in a copper cauldron (620g jar), old-fashioned, melt-in-your-mouth texture. For spreading, or for filling yogurts, crepes, and pastries.

Kettle-cooked strawberry preserve (620g jar), old-fashioned, melt-in-your-mouth texture. For spreading, or as a topping for yogurts, crêpes, and pastries.

Organic red rhubarb jam, kettle-cooked from stalks selected in spring for their rosy color. Lively acidity and characteristic fibrous texture of the fruit. 350g glass jar. Sublime on Greek yogurt, as an accompaniment to fresh goat cheese, or to add a twist to a rhubarb-almond tart. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming.

Muroise® Organic Jam made from wild blackberries picked at full ripeness. Traditional French recipe, slow cooked in a copper cauldron, a traditional artisan method that preserves the fruit pulp and its aroma. The slow cooking concentrates the woody aromas and the characteristic tart note of wild blackberries. 350g glass jar. Ideal on a slice of country bread, with fresh goat cheese, or to flavor Greek yogurt. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming.

Organic seedless redcurrant jam, cauldron-cooked from tart cluster redcurrants. Fluid texture, bright and refreshing flavor. 350g glass jar. Ideal with plain yogurt, to flavor a cheesecake, as an accompaniment to fresh goat cheese, or to glaze a leg of lamb. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming.

Organic sour cherry jam, cauldron-cooked, made from ripe, selected tart sour cherries. Deep red color, subtle balance between sugar and the fruit's natural acidity. 350g glass jar. Perfect pairing with aged sheep's cheese, for filling Breton shortbread cookies, or for glazing duck breast. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming.

Finnish Midnight Sun Rose Petal Preserve 120g jar · ORGANIC: Finnish Midnight Sun rose petal preserve. Delicate floral aroma with a refined touch of sweetness.

Extra Apricot Jam, 345g jar · ORGANIC: artisanal jam made with selected fruits. Melty texture, truly generous with fruit, no artificial flavorings.

Organic Plougastel Strawberry Jam made from Finistère's emblematic fragrant and juicy strawberry. Kettle-cooked, preserving whole pieces and the fruit's aromatic intensity. 350g glass jar. Sublime on toast, as a mille-feuille filling, for stuffing a layer cake, or as a topping for panna cotta. No artificial flavourings, no colourings, no added preservatives. Certified Organic Farming. Origin France, Finistère.

Organic Roussillon Red Apricot Jam, made with the emblematic variety from the South of France, renowned for its bright orange colour and rounded flavour. Slow cooked in copper cauldrons, a traditional artisanal method that preserves the fruit pulp and its aroma. 350g glass jar. Perfect for breakfast on a brioche, for glazing a thin apricot tart or as a filling for financiers and macarons. No artificial flavours, no colourings, no added preservatives. Certified Organic Farming. Origin France, Roussillon.

Handcrafted apricot jam (370g), sweet and fruity. Perfect for breakfast toast, or to fill yogurts, crepes, and pastries.

Artisanal rhubarb jam (370g), tangy and fragrant. Perfect for spreading, or for filling yogurts, crepes, and tarts.

Artisanal Mirabelle Plum Jam (370g), sweet and golden. Perfect for breakfast toast, or as a filling for crêpes and desserts.

Organic purple fig jam made by the Basque company Amatxi, in the Basque Country, France. Made with 80% fruit — a very rare premium ratio for artisanal jams — for maximum aromatic concentration and an intensely fruity spoonful. Slow cooking in a copper cauldron, a traditional artisanal method that preserves the fruit pulp and its aroma. 320g glass jar. An exceptional pairing with pan-fried foie gras, aged cheeses (Sheep, Roquefort) or on a brioche with butter. No artificial flavors, no artificial colors, no added preservatives. Certified Organic Farming.

Redcurrant Jelly 1kg Jar · ORGANIC: Artisanal fruit jelly. Translucent, bright — perfect as a spread or accompaniment to white meats.

Artisanal wild blueberry jam (370g), with an intense flavor. For spreading, or to fill yogurts, cheeses, and desserts.

Artisanal raspberry jam (370 g), fruity and fragrant. Spread it on toast for breakfast, or use it to fill yogurts, crepes, and pastries.

Blueberry Jam Les Confitures d'Amatxi (320 g), 80% fruit, generous Basque recipe. Spread on toast or serve with cheese and desserts.

Organic reduced-sugar raspberry jam (350g), fruity and light. Spread it on toast, or use it to fill yogurts, crepes, and pastries.

Handmade peach jam (370g), sweet and fragrant. Perfect for spreading on toast at breakfast or snack time, or for filling yoghurts and desserts.