Under €20

Sultana raisins (1 kg), premium quality dried fruit. Add a touch of sweetness to salads, meat dishes, pastries, and desserts.

Dried figs in layer (500 g), an emblematic fruit of the Mediterranean basin naturally sun-dried, aligned in rows. Rich in fiber, for snacking or baking.

Whole Agen PGI Prunes Escoute (size 28/33, 1 kg bag), from dried Ente plums. To be eaten as is or used in your culinary preparations.

Golden Choice South African Raisins (1 kg bag), with a golden color and tender texture. For use in pastries, baking (cakes, brioches), and savory dishes (tagines, stuffings).

Giant Pitted Agen Prunes PGI (size 33/44, 1 kg bag), soft and flavorful. Enjoy as is, or use in baking and cooking. Our grocery best-seller.

Algerian Deglet Nour dates (500g tray), with firm, melt-in-your-mouth amber flesh, GMO- and irradiation-free. For pastries, tagines, sweet and savory dishes or stuffed as an appetizer.

Almondeli Fig and Almond Cake (250 g), made in Spain with 90% dried figs and 10% Valencia almonds. Ideal with hard cheeses and foie gras.

Algaé Gastronomie encapsulated grains with morel flavor (180g jar), made from brown algae, golden brown color and smoky woody aromas. For eggs, fish, risottos and tartares.

Algaé Gastronomie encapsulated truffle-flavored grains (180g jar), made from brown algae, with a shiny black color and an earthy taste. A plant-based alternative to caviar, for eggs, risottos, and pasta.

Yuzu Flavored Pearls Algaé Gastronomie (90g jar), molecular gastronomy spheres with an explosive liquid center, made in Brittany. For cocktails, fish tartare, and pastries.

Algaé Gastronomie Modena Balsamic Vinegar Flavor Pearls (90g), spheres with a liquid center that burst in your mouth. For tomato-mozzarella salads, carpaccios, and plate decorating.

Miss Algaé raspberry-flavored pearls (200g jar), jelly spheres with a liquid center, processed in Brittany. For cocktails, foie gras, ice cream, tarts, and entremets.

Algaé Gastronomie lemon and pepper pearls (90 g jar), gelled spheres with a liquid center that burst in the mouth. For carpaccios, salads, oysters, smoked salmon and sushi.

Citrus Onion Confit Maison Jougla (100g jar), the sweetness of onion with the tangy freshness of citrus. Perfect with foie gras, roasted meats, aged cheeses, and burgers.

100g Jar Mango Chutney · ORGANIC: organic preparation (chutney or preserve) with selected fruits. Pairs well with cheese, white meats and Indian-inspired dishes.

Fig Confit Jar 100g · ORGANIC: organic preparation (chutney or confit) with selected fruits. Pairs well with cheeses, white meats, and Indian-inspired dishes.

Jougla Homemade Onion Confit with Espelette Pepper (100 g jar), the sweetness of onion enhanced by a touch of Basque spice. For foie gras, roasted meats, grilled dishes, and aged cheeses.

Jougla Homemade Onion Confit (100g jar), slow-cooked in a cauldron, with a melt-in-your-mouth texture and a perfect sweet-savory balance. Ideal with foie gras, cheeses, cold cuts, burgers, and platters.

Organic Candied Beldi Lemons Le Coq Noir (330g jar), Marrakech Limonette picked ripe, no additives. For tagines, fish tartare, salads, and makis.

Domaine de Baudry Extra Quince Jelly (370 g), cooked in a copper cauldron, 55% fruit and cane sugar. For toast, cheeses, and white meats.