Under €20

Organic Chestnut Syrup (70 cl), gourmet artisanal beverage. For flavoring coffees, hot drinks, cocktails, and autumn desserts.

Organic Rose Syrup (70 cl), artisanal floral drink. Dilute in water, use in cocktails and mocktails, or to flavor desserts and pastries.

Organic Hazelnut Syrup (70 cl), gourmet artisan drink. For flavoring coffees, lattes, hot drinks, cocktails and desserts.

Pure cane sugar syrup (70 cl), ready-to-use liquid sugar. To sweeten cocktails, mocktails, iced coffees and drinks without lumps.

Pink grapefruit syrup (70 cl), tangy artisanal drink. Dilute in water, in cocktails and mocktails, or to flavor cold beverages.

Organic Mojito Syrup (70 cl), artisanal mint-lime drink. To be diluted in sparkling water for non-alcoholic mojitos and mocktails.

Elderflower syrup (70 cl), artisanal floral drink. To dilute in water or use in non-alcoholic spritzers, cocktails, and mocktails.

Organic Strawberry Syrup (1 L), concentrated artisanal drink. Dilute in still or sparkling water, use in cocktails and mocktails, or drizzle over desserts.

Organic Pyrenees Fir Syrup (250 ml), an artisanal drink with resinous notes. To be diluted in water, in original cocktails and mocktails, or on desserts.

Indiana Liquid Cane Sugar (70 cl), ready-to-use liquid sugar. For sweetening cocktails, mocktails, iced coffees, and lump-free drinks.

Organic Violet Syrup (70 cl), artisan floral drink. Dilute in water or use in cocktails and mocktails, or to flavor desserts and pastries.

Organic Orgeat Syrup (1 L), artisanal almond beverage. To dilute in water or milk, for classic non-alcoholic cocktails and mocktails.

Organic Grenadine Syrup (1 L), concentrated artisanal drink. To be diluted in water or milk, in cocktails and mocktails, or to color and flavor desserts.

Yellow Lemon Syrup (1 L), concentrated artisan drink. To be diluted in water, in lemonade, cocktails and mocktails, or to enhance desserts.

Organic Mint Syrup (1 L), concentrated artisanal drink. To be diluted with water as a diabolo, in cocktails and mocktails, or to flavor desserts and cold drinks.

Organic Blackcurrant Syrup (1 L), concentrated artisan drink. To be diluted in still or sparkling water, for non-alcoholic kir, cocktails and mocktails, or to flavour desserts.

Signature Cuvée artisanal sweet cider, Bayeux PGI (75 cl), a tender and fruity Norman cider. Serve well chilled, as an aperitif, with crêpes, galettes and desserts. Consume in moderation.

Porto José Copéra 19° 75cl: sweet natural wine from Portugal, generous and silky. Ideal as an aperitif (white port, dry) or dessert (red, vintage). Serve chilled. Consume in moderation.

Manzana Verde (18°, 70 cl), tangy green apple liqueur. For colourful cocktails, shooters, and creative mixology. Consume in moderation.

Edmond Briottet Violet Liqueur (18°, 70 cl), sweet and tangy floral flavor, unique violet color. For kirs, cocktails, and desserts. Please drink responsibly.