Under €20

Pure Muscat grape juice from the Luberon (75 cl), an aromatic artisanal drink. Serve chilled, as an aperitif or for breakfast.

Williams Pear Nectar from the Lyonnais Hills (75 cl), a sweet and fragrant artisanal drink. Serve well chilled, as an aperitif or in a mocktail.

Rhône Valley Apricot Nectar (75 cl), a velvety artisan drink. Serve chilled as an aperitif, in a mocktail, or with breakfast.

Lorraine mirabelle plum nectar (25 cl), individual size, sweet artisanal drink. Serve well chilled, as an aperitif or in a mocktail.

Blackcurrant nectar from Burgundy (25 cl), individual size, intense fruit flavor. Serve well chilled, as an aperitif or in a mocktail.

Vine Peach Nectar from Monts du Lyonnais (75 cl), fragrant artisanal drink. Serve well chilled, as an aperitif or in a mocktail.

Burgundy blackcurrant nectar (75 cl), artisanal drink with intense fruit flavour. Serve well chilled, as an aperitif, in a mocktail or as a cocktail base.

Organic mango syrup, concentrated and flavored to enhance lemonades, cocktails, and desserts. A few centiliters are enough.

Organic coconut syrup, concentrated and aromatic, to enhance lemonades, cocktails, and desserts. Just a few centiliters are enough.

Organic pineapple syrup (70 cl), concentrated artisanal drink. Dilute in water, in exotic cocktails and mocktails, or to top desserts and fruit salads.

Organic Cherry Syrup (70 cl), concentrated artisan drink. Dilute in still or sparkling water, use in cocktails and mocktails, or to flavour desserts and pastries.

Piña Colada Syrup (70 cl), artisanal pineapple-coconut drink. Dilute in water or milk for non-alcoholic piña coladas and exotic mocktails.

Organic Ginger Syrup (70 cl), a spicy artisanal drink. Dilute with water, use in refreshing cocktails and mocktails, or to flavor dishes and desserts.

Passion Fruit Syrup (1 L), exotic artisanal drink. Dilute with water, use in cocktails and mocktails, or drizzle over desserts.

White Peach Syrup (1 L), sweet artisanal beverage. Dilute in water, for non-alcoholic Bellinis, cocktails, and mocktails.

Organic Vanilla Syrup (70 cl), gourmet artisan drink. For flavoring coffees, lattes, hot drinks, cocktails, and desserts.

Organic melon syrup (70 cl), artisanal summer drink. To dilute in water, in cocktails and mocktails, or to flavor cold drinks.

Organic Lychee Syrup (70 cl), exotic artisanal drink. To be diluted in water, in cocktails and mocktails, or to flavor desserts.

Organic hibiscus syrup (70 cl), artisanal floral and tangy drink. To be diluted in water, in colorful cocktails and mocktails.

Chocolate cookie syrup (70 cl), gourmet artisan drink. For flavoring lattes, milkshakes, hot drinks, and desserts.