Under €20

Chipolatas with herbs (x6, ±360g), certified French meat, natural casing, aromatic freshness. For griddle, pan, or barbecue. Individual size.

French Pork Escalopes (x5, ±850g), versatile butcher's cut, tender and flavorful. For grilling, plancha, and pan-frying. Quality everyday cooking.

Delouis Fils fresh aioli sauce (350g jar), a creamy garlic emulsion. Perfect with fish, steamed vegetables, bourride, and seafood platters. Fresh recipe.

Avocado, pea, and lemon gazpacho (50 cl), a smooth, refreshing recipe with a zesty lemon kick. Serve chilled, as a starter or in a verrine. Ready to eat.

Plain pork chipolatas (x6, ±360g), pork born, reared and slaughtered in France (CC5901), natural casing. For plancha, pan or barbecue. Individual size.

Superior smoked mini chorizos (500g), pork seasoned with chilli, cured and dried. Thinly sliced for platters and appetisers.

Summer griddle assortment: 6 herb chipolatas and 4 thyme-lemon marinated pork breasts, ±760g. Ready to grill.

French duck legs (x2, vacuum-sealed, ±300 g), a delicate and distinctive poultry cut. Roast, stew, or grill. French poultry, butcher-quality.

French beef (65%) and lamb merguez (x6, ±300g), spices, natural lamb casing. For griddle, pan or barbecue. Individual size.

100% Adour Kiwi Püre with Seeds (1 kg tub, frozen), from the Landes region. For desserts, mousses, sorbets, smoothies, and cocktails. Professional size.

Sweet Willamette Raspberry Coulis (500 g squeeze bottle, frozen), aromatic burst. For desserts, toppings, plate coulis, and beverages. Pastry format.

Cod brandade (20% fish, 900g tray), nutmeg, garlic and parsley, creamy texture. Ready to heat and brown. Caterer size.

Pork belly ribs, Tex-Mex seasoned, 6 slices ±600g. Ready to cook for a tender and caramelized result.

Plain Knife-Cut Sausages (±500 g), coarsely ground for an authentic texture, French meat, natural casing. For plancha, pan, or barbecue.

Yellow nectarines, juicy, sweet, and slightly tart flesh. An essential summer fruit for salads, desserts, and smoothies. Premium freshness, FOODHUB selection.

Fresh Béarnaise sauce (350g jar), butter emulsion with fresh herbs. For grilled meats, steaks, and cuts of beef. Fresh recipe, ready to enjoy.

Sweet Senga Sengana strawberry coulis (500g squeeze, frozen), 83% strawberries. For desserts, toppings, plate coulis and drinks. Consistent aromatic freshness.

Yellowtail scad from France (600g+), wild blue fish with character, absolute freshness. For grilling, pan-frying or cooking. Selected from the daily catch by FOODHUB.

Fresh strawberries (500g punnet), fragrant and juicy. Perfect for seasonal salads, desserts, smoothies, and pastries. Prime freshness, FOODHUB selection.

Marudaizu shoyu soy salt (20 g), concentrated essence of Japanese soy, ancestral expertise. Enhances sauces, marinades, and stir-fries. Easy to measure, ready to use.