Under €20

Traditional Rice Pudding (125 g), creamy and ready to serve. For plated desserts, buffets, or snacks.

Loaf of mozzarella (1 kg), for slicing or grating. For pizzas, gratins, paninis, and hot dishes. Professional size.

Ricotta (1.5 kg), soft and light. For ravioli, cannelloni, desserts, and spreads. Professional size.

Bourbon vanilla crème brûlée dessert mix (1 L), ready to bake. For high-volume crème brûlée production, quick service, and consistency.

Bourbon vanilla panna cotta dessert preparation (1 L), ready to use. For panna cotta, verrines and plated desserts.

Sliced mozzarella (56 × Ø 63 mm, 500 g), calibrated. For burgers, bruschetta, and pizza.

Trappe d'Échourgnac (300g), Dordogne cheese with a washed rind, soft paste. For cheese boards and after-dinner.

Roquefort AOP, cubed (2 x 250g), ready to use. For salads, sauces, stuffings, and cheese boards.

Tiramisu dessert preparation (1 L), ready to use. For tiramisu, verrines, and entremets. Time-saving in production.

Mascarpone 41% fat (500g), very creamy Italian fresh cheese. For tiramisu, creams, risottos and sauces.

Swiss cheese fondue (400 g), ready to heat. For a convivial fondue, with bread and potatoes.

Goat cheese faisselle (500g), fresh and light. Enjoy plain, sweetened, or as a savory accompaniment.

Marikel pasteurized milk Munster PDO (200 g), soft cheese with a washed rind and strong character. For cheese boards and Alsatian cuisine.

Grated Emmental cheese, French origin (1 kg), ready to use. For gratins, pizzas, quiches, and pasta.

Goat cheese crottin made with thermised milk (2 × 60g tray). For warm salads, toast, and cheese boards.

Cow's milk ricotta (250g), soft and light. For ravioli, cannelloni, desserts, and spreads.

Faisselle (fresh cheese) made from French cow's milk (4 × 100g), fresh and light. Plain, sweetened, or as an accompaniment.

Emmental Cheese Cubes (500g bag), ready to use. For salads, appetizers, quiches, and gratins.

Isigny PDO Sweet Butter (250 g), traditionally churned. For spreading, cooking, and baking.

Isigny PDO semi-salted churned butter (250g), traditionally churned. For spreading on bread, cooking, and baking.