Under €20

Mozzarella di Bufala Campana PDO cherry mozzarella (100 × 5 g, 500 g pot). For salads, appetizers, skewers, and buffets.

Halloumi for grilling (200 g), a firm cheese that doesn't melt when cooked. Pan-fry or grill for salads, mezzes, and skewers.

Fresh vacuum-packed Tomme cheese (per kg), elastic uncooked pressed cheese. For aligot, truffade, and Auvergne cuisine.

Munster AOP raw milk cheese (500g), with a washed rind and strong flavor. For cheese boards, tarte flambée, and Alsatian cuisine.

Pasteurized egg yolk from France (1 kg container), ready to use. For custards, sauces, pastries, and glazes.

Buffalo milk Camembert (250g), soft and milky soft cheese. For cheese boards and new cheese experiences.

Braided raw milk buffalo mozzarella DOP (250g), generous presentation. For caprese, buffets and platters.

Mozzachef PDO buffalo mozzarella (250 g), designed for food service. For pizzas, Caprese salads, and hot dishes.

PDO buffalo mozzarella (125 g) from pasteurized milk, soft and melting. For caprese, pizzas and starters.

Smooth fresh cheese 20% La Cotentaise (1 kg tub), creamy. For spreads, sauces, desserts and pastries.

Raw milk PDO buffalo mozzarella (250 g bag), melting and milky. For caprese, pizzas and starters.

Whole pasteurized egg, French origin (1 kg container), ready to use. For omelets, batters, pastry, and sauces.

Pasteurized egg whites from France (1 kg container), ready to use. For meringues, macarons, mousses and whipped egg whites.

Madagascar vanilla whipped cream in aerosol (500 g), ready to use. For desserts, gourmet drinks, and coffees.

Mimolette cheese, 1 cm cubes (500 g), ready to use. For aperitifs, salads, cheese boards, and snacking.

Traditional semolina pudding (125g), creamy and ready to serve. For plated desserts, buffets, or snacks.

Baked custards (125 g), smooth texture, ready to serve. For plated desserts, buffets, or snacks.

Panna cotta (125g), creamy texture, ready to serve. For plated desserts, with fruit coulis or caramel.

Vanilla-flavored yogurt in glass jars (2 × 125 g), firm texture. For breakfast, a snack, or dessert.

Caramel rice pudding (125 g), creamy and ready to serve. For plated dessert, buffet, or snack.