Under €10

Île de Ré Wild Salt (230g tube), blending grey, red, green, and white peppercorns, paprika, and coriander. Aromatic and slightly spicy, for broths, soups, and grilled meats.

Persian Blue Salt with Summer Truffle (Tuber Aestivum Vitt.) Plantin, grinder 90g. Rare elegance for meats, fish, pasta, sauces, veloutés and grilled dishes.

PGI Guérande Coarse Grey Salt by Le Paludier (500g bag), hand-harvested, unrefined, and rich in trace elements. For salt-crusted cooking and pasta water.

Fine Guérande IGP Salt Le Paludier (500g bag), natural sea salt hand-harvested and unwashed, rich in minerals. For authentic everyday cooking.

Guérande fine salt PGI Le Paludier (250g pourer box), hand-harvested, unwashed, and additive-free. Rich in minerals, for precise seasoning in cooking and at the table.

Guérande PGI Coarse Sea Salt Le Paludier (1 kg bag), hand-harvested from the salt marshes, unwashed and additive-free. Rich in minerals, for cooking and seasoning.

Celery salt (mill refill 85 g), with dried and ground celery seeds. An ally to tomato juice and Bloody Mary, it enhances eggs, raw vegetables, fish, and marinades.

Black peppercorns (tube 167 g / 330 ml), with a fine and powerful taste, to be ground at the time of use. The basic seasoning for meats, sauces, vegetables, and eggs.

Iranian Saffron Category 1 in strands Safraneo (1g jar), with exceptional colouring and aromatic power. The prestigious spice for your signature dishes.

Extra quality ground Iranian saffron (1g jar), with intense coloring and aromatic power. For seasoning or finishing paella, risotto, sauces and desserts.

PGI Romagnola piadina with extra virgin olive oil (4 × 120 g), from Emilia-Romagna. Soft flatbread to be filled like a wrap: ham, cheeses, vegetables.

Special bruschetta bread with olive oil (4 slices, 400g), Italian specialty. Large slices to grill and top with: tomatoes, cold cuts, cheese.

Crispy mini Swedish tartlets (x24, Ø 35 mm), by Rahms. Ideal for savory or sweet canapés, hot or cold, for creative appetizers.

Italian pinsa with sourdough and extra virgin olive oil (230g), hand-shaped and stone-baked. Light and fluffy base to top like a pizza.

Sigdal Norwegian crispy rye and spelt bran breads (190g), rich in toasted seeds, no additives. Crispy for breakfast or aperitif.

Sigdal Norwegian crispy breads with roasted pumpkin seeds (190g), rich in fiber and additive-free. Crispy for toasts, appetizers and snacks.

Sigdal Breakfast Norwegian Crispbread (245g), with oat flakes, rye and seeds, no additives. The ideal crunchy breakfast base.

Organic Vietnamese rice papers (22 cm, 400 g), by Lion Brand. Made from rice flour, to be moistened for rolling spring rolls and summer rolls.

Icing sugar in 1 kg packets, with an extra-fine texture. Ideal for glazes, meringues and dessert decorations. Practical size for pastry chefs and caterers.

Organic wholemeal French rye flour T150 (1 kg), stone-ground with granite. Strong and slightly tangy taste, rich in fiber, from Alliance Bio.