Under €10

Fenugreek seeds (205g jar), with a powerful, slightly bitter and caramelized taste. Roast for curries, dals, stews and oriental pastries. Use sparingly.

Blue poppy seeds (175 g tube), with a slight nutty taste. For breads, bagels, brioches, salads and desserts (strudel, cakes). Crunchy and elegant.

Sichuan Fagara Pepper (mill refill 20 g), Zanthoxylum peppercorn from China. Woody and floral citrus notes, not spicy, with its famous tingling sensation.

Malabar white pepper (India, mill refill 50 g), with an elegant aroma that is milder than black pepper. For white sauces, fish, poultry, and light-colored dishes.

Madagascan green peppercorns (1/2 tin, 225g), picked green before maturity. Tender, regular-sized peppercorns for terrines and green peppercorn sauce.

Green peppercorns in vinegar (60 g jar), with a mild spiciness. Essential for green peppercorn sauce, they enhance cold cuts, fish, rillettes, terrines, and tartares.

Pink peppercorns ("Chili pepper", 45g jar), with a slightly pungent and resinous fruity flavor. For fish, foie gras, carpaccios, sauces, fresh cheeses, and desserts.

Madagascar green peppercorns (1/4 can, 100 g), picked green before maturity. Tender, uniformly sized grains, for terrines and green pepper sauce.

Madagascar green peppercorns (1/12 tin, 30 g), the fruit of piper nigrum picked before maturity. Tender peppercorns to flavor terrines and prepare the essential green peppercorn sauce.

Fleur de Sel de Guérande PGI Le Paludier (250g bag), hand-harvested from the salt marshes, additive-free. Crunchy texture and subtle taste for finishing your dishes.

Guérande Fleur de Sel PGI Le Paludier (125g box), hand-harvested, unwashed, and rich in minerals. A crunchy touch for cooked dishes, salads, and grilled foods.

Fleur de sel from Camargue Le Saunier de Camargue (125g round box), hand-harvested, product of France. Delicate and crunchy, to enhance your Mediterranean dishes.

Winemaker's salt with Cabernet Sauvignon from Pays d'Oc and summer truffle (2%) Plantin, grinder 70g. A refined touch for meats, pasta, sauces, grilled dishes, and salads.

Hawaiian black salt (310 g tube), sea salt mixed with volcanic lava charcoal, with a deep black color. Spectacular as a finishing touch on fish, white meats, eggs, and vegetables.

Himalayan Pink Salt powder (330g jar), rock salt with a pinkish hue and a mild, mineral flavor. For seasoning meats, fish, vegetables, salads, and pastries.

Viking Salt (260 g tube), a Nordic-inspired blend with smoky and woody notes. For salmon, herring, grilled meats, potatoes, and marinades, as a finishing touch.

Salish alderwood smoked sea salt (Pacific, Washington) (110 g tube), gray-brown color and smoky flavor. Barbecue notes on grilled meats, fish, and vegetables.

Himalayan pink salt (1.1 kg / 1 L tube), with a mild and mineral flavor. For seasoning or finishing to enhance meats, fish, vegetables, and salads.

Preparation with Guérande salt PGI and summer truffle (Tuber Aestivum Vitt.) Plantin (100 g). Fine condiment for risottos, scrambled eggs, purees and baked potatoes.

Himalayan Pink Salt with Summer Truffle (Tuber Aestivum Vitt.) Plantin, grinder 100g. Subtle truffle aroma for meats, fish, pasta, sauces and grilled dishes.