Under €10

Colombo powder (170g jar): coriander, chili, turmeric, cumin, fenugreek, and ginger. For chicken, goat, pork, fish, or vegetable colombo, marinades, and Creole sauces.

Green curry powder (35g jar): coriander, lemongrass, ginger, green jalapeño, garlic, paprika, pepper. Mixed with coconut milk, a quick green curry with meat, fish or vegetables.

Firebarns Montreal Steak Spice Blend (135g): salt, dehydrated vegetables, spices, mustard seeds. For meats, grilling, foil packets, and vegetables. Steakhouse presentation.

Merkén (45 g tube), a traditional blend from the Mapuche people of Chile: dried and wood-smoked chili peppers, toasted coriander, and salt. Smoky and spicy flavor for meats, fish, and eggs.

Savoury spice and vegetable blend (300g tube), designed for chicken and poultry. A few pinches will flavour sauces, marinades, grilled dishes, broths, and stews.

Zalg Sea Lettuce Flakes (50g jar), green seaweed grown in Brittany, with fresh seafood notes. Crispy then melting when rehydrated, on fish, salads and tartares.

Lebanese Za'atar (130g tube), a blend of thyme, white sesame, and sumac, salty and tangy. For feta, manakish, tarts, omelets, hummus, falafels, and mixed with olive oil.

Kalios Mountain Sage (40g), hand-picked in Greece and shade-dried. It pairs well with white meats, lamb, marinades, tomatoes, and olive oil-based pasta dishes.

Kalios Mountain Oregano (40g), hand-picked in Greece and shade-dried. Rich in aroma, it enhances meats, fish, tomato sauces, vegetables, and potatoes.

Dried lavandin flowers (35g tube), with an intense floral fragrance. For creams, ice creams, panna cottas, syrups, infusions, and savory dishes (poultry, honey, cheeses).

Dehydrated thyme (160g tube), very fragrant, a key ingredient in Herbes de Provence and bouquet garnis. For beef, lamb, poultry, vegetables, sauces, marinades, and broths.

Herbs de Provence (200g tube): thyme, rosemary, bay leaf, savory, fennel, sage, and marjoram. For grilled meats, sauces, stews, roasts, pizzas, and tomato dishes.

Whole coriander seeds (80g tube), with a fresh, slightly sweet and citrusy aroma. For tagines, couscous, curries, soups, marinades and pickles. Toast and then crush.

Wild garlic (Allium ursinum), dried and crushed (7g jar), with a delicate and herbaceous garlic flavor. For soups, compound butters, gratins, omelets, risottos, pasta and pestos.

Highly aromatic oregano (130g tube), with an herbaceous flavour. Essential for tomato dishes and pizzas, it also enhances fish, poultry, white meats, and eggs.

Dried basil (150g tube), with a sweet and slightly peppery flavour. For tomato sauces, pizzas, pasta, salads, soups and marinades. Add at the end of cooking.

Lemongrass powder (90 g tube), with a fresh and exotic aroma. For curries, woks, marinades, Asian broths, as well as sorbets and pastries.

Crushed chili flakes (135g tube), with controlled intensity. For charcuterie, red sauces, pizzas, pasta, marinades, and chili oils.

Ripe red jalapeño peppers, dried and then smoked, whole in adobo sauce (215g jar). Smoky flavor and medium heat for marinades, Tex-Mex sauces, chili, grilled meats, and tacos.

Chinata Smoked Hot Paprika (70 g), made from the best peppers in La Vera (Spain). Smoky and spicy notes for goulash, stews, marinades and rubs.