Under €10

Bask'Ona Ketchupade (280g), Maison Bipia, Basque sauce with Espelette pepper, bell peppers and tomatoes, preservative-free. Ideal with grilled meats, eggs, pasta and rice.

Passata di pomodoro (420g), Le Conserve della Nonna, creamy Italian tomato sauce cooked sous vide at low temperature. Fresh tomatoes, no additives, ready to use.

PizzaBella pizza topping (4/4, 800 g), Louis Martin, ready-to-use Provençal recipe: Provençal tomatoes, olive oil and spices, no waste.

Grilled Vegetable Tomato Sauce (350g), Le Conserve della Nonna. Italian recipe cooked at low temperature (62°C) to preserve the aromas, ready to use.

Napopizza sauce (4/4 can, 820 g), Raynaud de Pernes, basil-flavored and ready to use. Ideal for pizzas, bruschettas and ready meals in catering.

Double-concentrated French tomato paste in a tube (150g), Louis Martin, 100% Provence tomatoes. Precise dosage to intensify sauces, soups and stews.

Bolognese Tomato Sauce (350g), Le Conserve della Nonna. Slow-cooked to preserve natural flavors, ready to top pasta and lasagna.

Basil Tomato Sauce (350g), Le Conserve della Nonna. Authentic Italian recipe cooked at low temperature, flavored with basil, for pasta and pizzas.

Lampomodoro Tomato Sauce (700 g), Le Conserve della Nonna, additive-free. Creamy and low in acidity, ideal for pasta, pizzas, and stewed dishes, ready to use.

Rustic tomato sauce with chilli in a jar (350 g), Le Conserve della Nonna. Traditional Italian recipe cooked sous vide at low temperature to preserve the aromas.

Beluga Black Lentils from Berry (500g jute bag), origin France, nicknamed "lentil caviar." Nutty flavor and perfect texture, for plating, warm salads, and bowls.

La Beaucerie Green Lentils (500g), one of the oldest varieties, rich in protein. Can be enjoyed hot or cold, in healthy cooking and vegetarian dishes.

Berry Green Lentils Label Rouge Cibèle (500g jute bag), with a unique chestnut flavour. To accompany meat, fish, in salads or purées.

Sabarot coral lentils (450 g), hulled and split, with a melt-in-the-mouth texture and quick cooking. For creamy soups, spicy dahl, and colorful salads.

Sabarot Black Beluga Lentils (500g), nicknamed "vegetable caviar," with an intense color and chestnut notes. Perfect texture, cooks in 8-9 min, for salads and side dishes.

Lima beans, or butter beans, Tersol (1 kg bag), large, flat white beans with a creamy texture. For stews, casseroles, and side dishes. Rich in protein.

Smoked Curry (125g tube), a spice blend with intense smoky and grilled notes. For grilling, roasted vegetables, white meats, creamy sauces, rice, and marinades.

Firebarns Jamaican-Inspired Jerk Spice Blend (100g): salt, dehydrated vegetables, spices, herbs. For chicken, fish, seafood, and grilled vegetables.

Chimichurri (20 g jar), blend of herbs and spices (parsley, garlic, niora, onion, oregano, chipotle, paprika, coriander). Rehydrated with oil and vinegar, the asados sauce.

El Paso Firebarns Tex-Mex Spice Blend (125 g): dehydrated vegetables, spices, sea salt. For Mexican dishes, grilled meats, and vegetable foil packets. Steakhouse presentation.