Under €10

Kikkoman Organic Sweet Soy Sauce (25 cl), with a soft, umami richness. Ideal for glazes, marinades, woks, and stir-fries in Asian cuisine.

Organic firm tofu (307 g), with a dense texture, rich in plant proteins. Ideal pan-fried, marinated, grilled, or in curries, it absorbs the flavors of your preparations.

Creamy coconut milk (1 L), made from grated coconut pulp. An essential ingredient for Thai curries, tom kha soups, rich sauces, desserts, ice cream, and exotic drinks.

Pickled pink ginger (gari, 1 kg), thinly sliced in rice vinegar, sugar, and salt. An essential accompaniment to sushi and maki, it refreshes the palate between bites.

Deep, savory, umami-rich soy sauce (50 cl bottle). Perfect for woks, marinades, sushi, ramen, sauces, and glazes. The foundation of Asian flavors.

Dijon mustard in 150g aluminum tube: traditional French mustard, made according to time-tested recipes. Essential for vinaigrettes, marinades, sauces and accompaniments.

Whole grain mustard with white wine (380g), Edmond Fallot, ground with a stone mill. Less pungent, ideal for hot sauces and grilled meats.

Edmond Fallot Dijon Mustard in a stoneware jar (105g), strong and hot, ground with a millstone. Gourmet grocery format ideal for sauces, vinaigrettes and meats.

Burgundy Mustard PGI (210g), Edmond Fallot, local seeds and Burgundy white wine ground with a stone mill. The connoisseurs' choice for meats and fish.

Burgundy Mustard PGI (105 g), Edmond Fallot, local seeds and Burgundy white wine crushed with a millstone. Fine paste for meats, cold cuts, and fish.

Old-fashioned whole grain mustard with white wine (210 g), Edmond Fallot, stone ground. Crunchy texture for grilled meats, sauerkraut, and sauces.

Edmond Fallot Dijon Mustard in a 1.1 kg bucket, made with 100% French seeds ground by a stone mill in Beaune. Authentic spiciness for catering.

Fallot Dijon Mustard (850g), stone-ground in Burgundy. Strong and pungent, essential for sauces, vinaigrettes, mayonnaises, and meats.

Old-fashioned whole grain mustard with white wine (820 g), Edmond Fallot, stone ground. Crunchy texture for grilled meats, sauces, and sauerkraut.

Edmond Fallot Dijon Mustard (210 g), made in Beaune, stone ground with 100% French seeds. Strong and aromatic for sauces and meats.

Dijon mustard with white wine (210 g), Edmond Fallot, 100% French stone-ground mustard seeds. Exceptional Burgundy condiment for meats and sauces.

Fallot Dijon Mustard (390 g), 100% French seeds stone-ground in Beaune. Strong and pungent, perfect for vinaigrettes, sauces, and rémoulades.

Smoked tomato ketchup (280g), Maison Jougla, artisanally made. Gourmet smoky notes to enhance burgers, grilled meats, fries and sandwiches.

Tomato Ketchup with Espelette Pepper (280 g), Maison Jougla, artisanal. A spicy touch of Basque pepper to enhance grilled meats, burgers, and fries.

Plain Tomato Ketchup (280g), Maison Jougla, handcrafted with quality tomatoes by a world champion jam maker. For fries and burgers.