Under €10

Madras Curry Mustard (105g), Edmond Fallot, with an orange-yellow color. Exotic flavors ideal for curry chicken, shrimp, white fish, and creamy sauces.

Pinot Noir Mustard (105g), Edmond Fallot, with a deep red color. Ideal with game, duck breast, sauerkraut, and even cheese platters.

Mustard with Espelette PDO chilli pepper (105g), Edmond Fallot: Burgundian strength meets Basque character. Ideal with poultry, white meats and fish.

Gingerbread Mustard (105 g), Edmond Fallot, with notes of honey and orange. A creative recipe perfect for enhancing duck, white meats, and grilled sausages.

Basil and white wine mustard (100 g), Edmond Fallot, stone ground. A Mediterranean note for salads, fish, cold meats and barbecues.

Périgord Walnut Mustard (105 g), Edmond Fallot, creamy and subtle. Original touch for endive salads, asparagus, mayonnaises, and vinaigrettes.

Dijon mustard with honey and balsamic vinegar (210 g), Edmond Fallot. Balances the sweetness of honey with tangy notes, ideal for white meats, cold cuts, and poke bowls.

Gingerbread Mustard (210 g), Edmond Fallot, with notes of orange, honey, and spices. A creative recipe ideal with white meats, duck, and grilled sausages.

Brive Violet Mustard 200g jar: traditional French mustard, made according to time-tested recipes. Essential for vinaigrettes, marinades, sauces, and accompaniments.

Sweet brown mustard with herbs (210g), Edmond Fallot, stone ground. A subtle and flavorful recipe, ideal for sauces, marinades, and meats.

Green Peppercorn Mustard (210 g), Edmond Fallot, stone ground. Particularly pungent, ideal with beef, duck, vinaigrettes and gravies.

Basil and white wine mustard (210g), Edmond Fallot, stone ground. A Mediterranean note that brightens salads, fish, cold meats, and barbecues.

Dijon Blackcurrant Mustard (105 g), Edmond Fallot, with blackcurrant cream and a deep purple color. Fruity flavor, ideal for game, red meats, and smoked charcuterie.

Bazk'Alde Espelette pepper mustard (90g), Maison Bipia, with Sagarno Basque vinegar. Fine and spicy, it enhances grilled meats, game, cold cuts, and vinaigrettes.

Foudre Hot Sauce heat level 9/12 (100 g), Maison Martin, pure habanero chili grown in France. Intense heat with fruity notes to enhance all your dishes.

Hegoa hot sauce, 3/12 heat level (100 g), Maison Martin, 100% Basque Gorria pepper grown in France. Mild heat and regional flavor to spice up all your dishes.

Mistral hot sauce, 4/12 heat (100 g), Maison Martin, with chili and Provençal herbs (thyme, rosemary, oregano). A touch of sunshine for pasta, fish, and meat.

Le Piment Français Hot Sauce, heat level 6/12 (100 g), Maison Martin, with habanero and picaro peppers grown in France. Versatile as a marinade or condiment.

Red Tabasco (60 ml), made from peppers fermented for 3 years in oak barrels, then vinegared and filtered. Enhances sauces, mayonnaise, stews, and pan-fried dishes.

Sirocco Hot Sauce strength 7/12 (100 g), Maison Martin, with smoky and spicy notes. For roasted meats, burgers, hot dogs, fries, and spicy sauces.