Under €10

Sunflower oil (1 L), neutral and versatile. For everyday cooking, sauces, and dressings.

Grapeseed oil (1 L), neutral and light. For cooking, fondues, marinades, and sauces.

White rice vinegar (60 cl), sweet and delicate. For sushi, salads, marinades and Asian cuisine.

Red wine vinegar with shallots (50 cl), strong and aromatic. For oysters, seafood, vinaigrettes and deglazing.

Champagne-Ardenne wine vinegar (7°, 50 cl), lively and crisp. For salad dressings, deglazing, and marinades.

Tarragon vinegar (50 cl), fragrant and herbaceous. For vinaigrettes, sauces, fish, and poultry.

Champagne-Ardenne Wine Vinegar (7°, 1 L), lively and straightforward. For vinaigrettes, deglazings, and marinades.

Raspberry vinegar (50 cl), fruity and tangy. For vinaigrettes, deglazing, salads and poultry.

Black truffle-flavored olive oil 10 cl, Trufarome. Directly into purees, pasta, risottos, and omelets. Balanced taste without dilution.

White Truffle Flavored Olive Oil 10 cl, Trufarome. Use directly in mashed potatoes, pasta, risottos, and omelets. Balanced flavor without dilution.

Red Pepper Spread cooked in a cauldron (100g jar), Lucien Georgelin, creamy and sunny. Enjoy as an aperitif on toast, with meat and fish, or in wraps.

Sun-dried tomato spread with extra virgin olive oil (100g jar), Lucien Georgelin, with a concentrated flavour. For bruschetta, white pizzas, pasta and antipasti.

Grilled aubergine spread (100g jar), Lucien Georgelin, creamy and delicately smoky. Enjoy as an aperitif on toast, as a meze, or to fill sandwiches and wraps.

Vegetarian Leek Rillette with Sesame (100g jar), Sept Collines, 95% France. Light and creamy spread, perfect on sourdough bread, canapés, or as a gratin topping.

Aubergine confit with garlic and coriander (100g jar), Sept Collines, vegan, 96% France. Tender and spicy, for spreading, with pasta or grilled fish.

Fig and Olive Purée (100g jar), Sept Collines, vegan, made in Paris. A sweet and fruity blend of fig and olive for aperitifs, canapés, and toasts.

Roasted Tomato Red Pesto (100g jar), Sept Collines, vegan, 97% French ingredients, made in Paris. Spread on toast or use as a sauce for meats.

Extra-fine pea paste (68%) with black truffle aroma (90g jar), Rue Traversette. Sweet and mellow, serve in an endive as an aperitif or with veal.

Carrot and Tomato Spread with Summer Truffle (3%) Tuber Aestivum, 100g verrine, Plantin. Sweetness of vegetables and a truffled note for aperitifs and gourmet gift sets.

Grilled Zucchini Spread with Summer Truffle (5%), 100g verrine, Plantin. Tender zucchini and earthy truffle notes for appetizers, fine foods, and room service.