Under €10

Seniatna homemade couscous (500 g), hand-rolled by 8 artisans from the Bizerte region (Tunisia) and sun-dried. Loose grains with a pronounced wheat flavor. Steamed.

Durum wheat semolina (1 kg bag), to be cooked al dente or steamed. To accompany couscous and meat dishes, or as a base for your preparations. Superior quality.

Dalia medium grain semolina (1 kg bag), to be cooked in water, broth, or steamed. To accompany all couscous and meat dishes.

Canavere Camargue PGI Rice Trio (1 kg bag), a blend of long-grain brown, red, and black rice. To add colour and a nutty flavour to your dishes and salads.

Florelli Carnaroli Rice (1 kg), hand-cultivated without chemical fertilizers, rich in starch. Soft texture for risottos, rice salads, and paella. Grains remain separate.

Florelli Italian Arborio Rice (1 kg), a starchy grain for creamy, al dente risottos. It absorbs broth flavors, with a firm center. Also for paella.

Camargue PGI parboiled long-grain rice (1 kg bag), cooks al dente. As a side dish or main course, with separate grains and consistent texture.

Naturally fragrant Camargue long-grain white rice (1 kg bag), to be cooked al dente. As a side dish or main course with a homemade sauce. Consistent texture and taste.

Whole grain Camargue rice PGI (1 kg bag), cook al dente. As a side dish or main course with a homemade sauce, rustic flavor and firm texture.

Canavere Camargue PGI round grain rice (1 kg bag), certified and traceable French rice. Ideal for creamy risottos and creamy preparations.

Camargue Red Rice PGI (1 kg bag), whole grain rice to cook al dente. As a side dish or main course with a homemade sauce, rustic flavor and firm texture.

Camargue PGI Black Rice Canavere (1 kg bag), naturally colored whole grain rice, grown in the Camargue. Nutty flavor for gourmet side dishes and salads.

Duck Fat La Truffe, 300g jar: ideal for confits, cassoulets, roasted potatoes and sautéed green vegetables. Traditional flavor.

Beaufor Normandy Cider Vinegar, 5° 1 L, made from AOC Calvados cider by double fermentation. Ideal for court-bouillon, chutneys and salads.

Beaufor PDO Sherry Vinegar, 1 L, aged 2 years in oak barrels. Deep aromatic richness, ideal for bitter salads and marinated fish.

Beaufor PDO Sherry Vinegar, 50 cl, from Spain, aged in oak barrels. Subtle aromas of oak, walnut and apple, a fine and gentle condiment.

Extra virgin olive oil with character, produced using traditional methods. 10 cl bottle. Ideal as a finishing touch for dishes, salads, and carpaccios. Certified Organic Farming.

Rapeseed oil (1 L), mild and versatile. For everyday cooking, sauces, and dressings.