Under €10

Alsace IGP Valfleuri Twists (250g), helical pasta with 7 fresh free-range eggs, golden color and excellent hold. Perfect for clinging to sauces.

Valfleuri Penne d'Alsace IGP (250 g), bevel-cut pasta made with 7 fresh free-range eggs, holds its shape perfectly. Ideal for capturing the creamy sauces of your signature dishes.

Valfleuri Alsace Papillons IGP (250g), with 7 fresh free-range eggs, perfect consistency when cooked. For salads and refined dishes in sauce.

Alsace PGI Valfleuri Spaghetti (250 g), with 7 fresh free-range eggs, rich flavor and perfect consistency. To revisit your classics with a touch of French heritage.

Nids d'Alsace IGP 10 mm Valfleuri (250g), wide ribbons with 7 fresh free-range eggs, generous texture. Perfect with sauced dishes and game.

Valfleuri Alsace IGP Coquillettes (250g), made with 7 fresh free-range eggs, for a tender texture and perfect hold. Ideal for gratins, childhood favorites, and sides.

Alsace Macaroni PGI Valfleuri (250g), tubular pasta with 7 fresh free-range eggs per kilo. Firm and flavorful texture, for gratins and dishes with sauce.

Japanese wheat sômen noodles (270g), ultra-thin. Ideal in cold broth in summer (hiyashi sômen), in Asian salad, or in a light dashi broth. Cooking time 2 min.

Japanese udon wheat noodles (270g), thick, chewy, and satisfying. Perfect for dashi broths (kake udon), stir-fries (yaki udon), or with fried tofu (kitsune udon). Quick cooking.

Squid Ink Tagliatelle Algaé Gastronomie (250g), artisanal Breton pasta with an intense black colour and a sea-like flavour. Perfect with fish, seafood and seafood salads. Cooking time: 7 min.

Japanese buckwheat soba noodles (300g), thin and delicious. For hot soups (kake soba), cold (zaru soba), or stir-fried (yaki soba). Quick cooking.

Dalla Costa Tricolored Gigli (500g), Italian pasta with three flavors (plain, tomato, spinach), bronze-drawn, non-GMO. To be served plain, in salads, or as part of a dish.

Eaglobe Yellow Chinese Noodles (400g), soft wheat flour colored with turmeric. For woks, Asian soups (ramen, stir-fries) and as a side dish for stir-fried meals.

Dalla Costa Squid Ink Spaghetti (500g), Italian pasta bronze-drawn and dried at low temperature, GMO-free. Serve plain, in a salad, or with seafood.

Tufoco Rice Vermicelli (400g), very fine, cooks in minutes. Essential for spring rolls, Asian soups and broths, bô-bun, and stuffings. Gluten-free.

Tagliatelle with Porcini and Summer Truffle (Tuber Aestivum Vitt. 2%) Plantin (250 g), premium Provencal pasta. Powerful porcini and delicate woody truffle, for meat and fish dishes.

Penne Rigate De Cecco N°41 (1 kg), from Campania, grooved with a diagonal bronze-drawn cut. For gratins, dishes with sauce, salads and creamy preparations. 16 servings.

De Cecco Spaghetti No. 12 (1 kg), long, round-section pasta drawn through bronze dies. Perfect al dente texture for all your Italian sauces. 16 servings.

De Cecco Acini di Pepe n°78 (500g), tiny durum wheat semolina pearls to garnish broths, consommés and cream soups.

De Cecco Fusilli N°34 (1 kg), bronze-drawn Campanian spirals that hold sauces. For pasta salads, dishes in sauce, gratins and cold preparations.