Under €10

Cooked Ratatouille (660g jar), Provinces Gastronomie: tomatoes, zucchini, eggplants, bell peppers, and olive oil. Ready to heat, with meats, rice, pasta, and omelets.

Cooked Lentils with Goose Fat (350g jar), Provinces Gastronomie, with tomatoes and veal stock. Ready to heat, they pair well with pork and sausages.

White haricot beans with tomato and goose fat (660g jar), Provinces Gastronomie. Ready to heat, a base for an express cassoulet with garlic, parsley and onions.

Lentils cooked in goose fat (660 g jar), Provinces Gastronomie, with tomatoes and veal stock. Ready to heat, they pair well with pork and sausages.

White beans (4/4 can, 850g), Picuezo, ready-to-eat. Serve cold in salads or heated as an accompaniment to meat and fish.

Picuezo cooked chickpeas (3/1 can, 1.6 kg drained), ready to use. For hummus, salads, curries, stews, and bowls. Food service format.

Sliced bamboo shoots (4/4 can, 454 g), Globe, ready to cook. For vegetable stir-fries, meat in sauce dishes, and Asian or Creole recipes.

Hearts of palm from Ecuador (4/4 can, 800g), tender and ready to use. Enjoy them in salads, verrines, tarts, and exotic dishes.

Tantie Peanut Butter (500g), 92.7% roasted peanuts, made in France. Creamy and intense for mafé and satay sauces, but also cookies, ice cream, and pastries.

Handmade Spanish Quince Paste (400g), 58% fruit, by Emily Foods. Dense texture and fruity flavor, ideal with cheeses or in baking.

Ugandan Planifolia Vanilla Beans (x3, 12g), supple and shiny, with woody and caramel notes. Split and scrape for creams, ice creams, and pastries.

La Patelière Clear Glaze (1 kg), fluid texture and perfect hold for a mirror-like shine on fruit tarts and pastries. Professional size.

Dawn White Fondant (1 kg bucket), sugar paste for smooth and shiny glazes. For éclairs, mille-feuille, religieuses and choux. Professional size.

Glucose-fructose syrup in a 1 kg bucket, technical baking ingredient. Adds shine and softness and limits crystallization in glazes and confections.

Baking powder in a large 1 kg format, ideal for professional baking. Adds volume and lightness to cakes, muffins, biscuits, and madeleines.

Graiss'Vit grease spray (60 cl), Huilerie Gid. Aerosol spray for greasing molds and baking sheets evenly, for easy release without sticking, resistant up to 260°C.

Christmas Pasta from Alsace PGI Valfleuri (500g), festive shapes with 7 fresh free-range eggs, perfect hold. To enhance your year-end menus.

Alsace Nests IGP 5 mm Valfleuri (250 g), wide noodles with 7 fresh free-range eggs, tasty texture and good hold. Perfect with meats in sauce and regional dishes.

Alsace PGI Valfleuri Angel Hair (250 g), ultra-fine pasta made with 7 fresh free-range eggs, light and flavorful. For soups, broths and delicate garnishes.

Alsace Nests IGP 2 mm Valfleuri (250g), fine pasta with 7 fresh free-range eggs, delicate texture. To enhance garnishes and regional dishes.