Under €10

Spinach (350g jar), Provinces Gastronomie, ready to use. Reheat in butter, optionally creamed, as an accompaniment to meat and fish.

Extra fine peas and baby carrots (330 g jar), Provinces Gastronomie, ready to use. Gently reheat and butter before serving.

Green flageolet beans (660g jar), Provinces Gastronomie, ready to use. Gently reheat and butter before serving with meat.

Extra-fine peas and young carrots (660g jar), Provinces Gastronomie, ready to use. Gently heat and butter just before serving.

Extra-fine peas (350g jar), Provinces Gastronomie, ready to use. Gently reheat and butter just before serving, as a gourmet side dish.

Vendée Mogettes (660g jar), Provinces Gastronomie, ready-to-use white beans. Reheat with butter, garlic, parsley, and onions, serve very hot.

Spinach in branches (660g jar), Provinces Gastronomie, ready to use. Reheat with butter, optionally creamed, as a side dish for meat and fish.

Judion beans, giant white beans from Spain (540g jar), Diamir, with a creamy texture. Perfect for cocidos, potajes, stews and slow-cooked soups.

Whole peeled tomatoes in natural juice (580 g), La Catedral de Navarra, hand-picked in August when ripe. Consistent red flesh and balanced flavor for sauces and dishes.

French Peeled Tomatoes in Juice (4/4 can, 765g), Louis Martin, origin France. Professional size for sauces, stews, and Provençal cooking bases.

Mini-candied red peppers (230g jar), Sabarot, with a sweet and tangy flavour. Perfect for decorating salads, appetizer platters, tapas, and starters.

French double concentrated tomato paste, 28% (4/4 can, 880g), Louis Martin. Intense base for rich sauces, thick soups, pasta dishes, and pizzas.

French peeled and crushed tomatoes in a coarse purée (4/4 can, 765g), Louis Martin. Ideal for simmered sauces, Provençal dishes, and cooking bases.

Whole button mushrooms, first choice (350g jar), Provinces Gastronomie. Pickled, for tapas, as a side dish for meats, in sauces and quiches, ready to use.

Pre-sliced button mushrooms (4/4 can, 780g), Beauval, washed and sliced, ready to use. For pizzas, sauces, stuffings, stir-fries and salads. Time-saving guaranteed.

Whole Chanterelle (Cantharellus) mushrooms in a jar (37 cl / 330 g), Sabarot, GMO-free and non-irradiated. Pan-fry in parsley butter, in stir-fries, sauces, risottos, and omelettes.

Ratatouille cooked in France (72 cl / 660 g jar), Val d'Envigne, simmered with Mediterranean vegetables. Ready to use, hot or cold, as a side dish, in tarts and omelets.

Provençal Eggplant (660g jar), Provinces Gastronomie: tomatoes, onions, olive oil, and green peppers, with no preservatives or additives. Ready to heat.

White Beans with Tomato and Goose Fat (350g jar), Provinces Gastronomie. Ready to heat, alone or with sausages, lamb, or as a base for an express cassoulet.

Vine Leaves Stuffed with Seasoned Rice (280g can), Onassis, Greek specialty (dolmades). Ready to serve as an appetizer, mezze, or vegetarian starter.