Under €10

Blend of peas (min. 50%) and young carrots (min. 30%) in a jar (72 cl / 660 g), Val d'Envigne. Ready to eat after gentle reheating with a knob of butter.

Peas (72 cl / 660 g jar), Val d'Envigne, ready to eat after gently heating with a knob of butter. A gourmet side dish.

Green lentils cooked in France (72 cl / 660 g jar), Val d'Envigne, rich in protein and fiber. Healthy base for warm salads, meats, and vegetarian dishes.

Extra fine green beans, cooked in France (72 cl / 660g jar), Val d'Envigne, ready to use. Fine and firm, with meat, poultry and fish.

Flageolet Beans prepared in France (72 cl / 660 g jar), Val d'Envigne, tender and mild, ready to use. The perfect accompaniment to leg of lamb and slow-cooked meats.

Extra-fine green beans hand-arranged (72 cl / 660 g jar), Provinces Gastronomie, impeccable appearance. Heat in a pan or serve cold in a salad, ready to use.

Butter beans (330g jar), Provinces Gastronomie, milder than green beans, pre-cooked. Serve hot or cold, in a salad or as a side dish.

Vegetable Medley (660g jar), Provinces Gastronomie: flageolet beans, potatoes, carrots, and green beans. Heat in butter, serve as a side dish with meats and fish.

Extra-fine young carrots (660g jar), Provinces Gastronomie, ready to use. Reheat in butter or meat juice, as a side dish.

Mixed Vegetables (660g jar), Provinces Gastronomie: carrots, green beans, turnips, peas, and flageolet beans. Serve cold as a salad or hot with butter.

Extra-fine green beans (330 g jar), Provinces Gastronomie, pre-cooked and ready to use. Serve hot or cold, in a salad or as a side dish.

Cut salsify (350 g jar), Provinces Gastronomie, ready to use. Rinse, drain and pan-fry with butter, serve very hot.

Green Flageolet Beans (350g jar), Provinces Gastronomie, ready to use. Gently reheat and butter just before serving, ideal with meats.

Cut salsify (660g jar), Provinces Gastronomie, ready to use. Rinse, drain and pan-fry with butter, serve very hot.

Extra-fine peas (660g jar), Provinces Gastronomie, ready to use. Gently warm and butter just before serving, as a gourmet side dish.

Lamb garnish (660g jar), Provinces Gastronomie: snap beans and green flageolet beans. Heat and butter, the perfect accompaniment to roast lamb and other roasted meats.

White haricot beans (660g jar), Provinces Gastronomie, ready to use. Reheat with butter, garlic, parsley, and onions, serve very hot.

Extra-fine young carrots (350g jar), Provinces Gastronomie, ready to use. Reheat in butter or meat juice, as a garnish.

White Beans (350g jar), Provinces Gastronomie, ready to use. Heat with butter, garlic, parsley and onions, serve very hot.

Vendée Mogettes (350g jar), Provinces Gastronomie, ready-to-eat white beans. Reheat with butter, garlic, parsley and onions, serve very hot.