Under €10

Highly concentrated Tahitian vanilla aroma from Selectarome (115 ml PET bottle, with dispenser). Floral and aniseed notes for creams and pastries.

La Patelière natural orange blossom flavouring (1 L), 100% natural, produced in Occitania from orange blossom water. For pastries and drinks.

Highly concentrated Selectarome mint food flavoring (115 ml PET bottle, with dispenser). Intense freshness for pastries, ice creams and confectionery.

Marthe's Homemade Charentais Grillon (90g jar), pork rillette with generous chunks, fresh thyme and garlic marinade, coarse salt and pepper, with a MOF. Perfect with oysters.

Marthe's Homemade Charentais Fagot (90g jar), a lean and lightly salted pâté with thyme, mignonette pepper, and fresh sage, made with French pork liver, jowl, and shoulder, and a MOF.

Maison Marthe Oléron Rillette (90g jar), LPF recipe with only 10% fat, developed with a Meilleur Ouvrier de France. Soft and flavorful spread, low in fat and salt.

Black Bigorre Padouen pork terrine (180g), an intense and melting artisanal recipe with a Pyrenean terroir taste. Best enjoyed on country bread.

Padouen artisan Black Bigorre pork rillettes (180g), with a melt-in-your-mouth texture and intense flavor thanks to the noble fat of this purebred Pyrenean pig. Serve on country bread.

Artisanal Bigorre Black Pork Boudin from Terroir Pyrénées (180g), made with Bigorre black pork throat, rind, and blood, onions, garlic, without additives or gluten. Creamy, perfect for pan-frying.

Micouleau Jellied Ham Hock (200g tin), tender French pork hock in a delicate aspic. As a starter, on a platter, in a rustic sandwich or in slow-cooked dishes.

Country Pâté with Armagnac, 100g Jar: Spirits selected by FoodHub. Please drink responsibly.

Spicy chicken rillettes, 100g jar: artisanal preparation, ready to spread, delicious and flavorful. Ideal as an appetizer, in sandwiches, or to enhance a dish.

French wild boar terrine with pears and Miclo Nemrod chestnut liqueur (180g jar), sustainable game from the Vosges. Authentic Alsatian recipe.

Micouleau Country Pâté with Green Peppercorns (200g tin), traditional South-Western recipe, no artificial colours or preservatives. Delicatessen quality.

Wild boar terrine Maison Micouleau (200g can), 100% natural recipe from the Southwest, without coloring or preservatives. For aperitifs and charcuterie boards.

Quail Terrine with Armagnac Maison Micouleau (200g can), a refined recipe from Tarn-et-Garonne, with no artificial colours or preservatives. For aperitifs and gourmet starters.

Gourmet French pork terrine with porcini mushrooms Maison Micouleau (90g jar), traditional recipe with no added colours or preservatives. Delicatessen format.

Espelette Pepper Terrine Jar 90g: artisanal preparation ready to spread, gourmet and fragrant. Ideal as an appetizer, in sandwiches or to enhance a dish.

Micouleau Farmhouse Pâté (200g tin), authentic recipe from Tarn-et-Garonne, no artificial colours or preservatives. Serve on country bread.

Micouleau Homemade Cèpe Terrine (200g tin), an authentic recipe with woody flavors, no artificial colors or preservatives. For appetizers and starters.