Under €10

Scallop Rillettes in a verrine (100g), delicate and flavorful. Ready to serve as an appetizer on toast, a starter, or to enhance a salad.

Groix & Nature salmon rillettes (100g jar), pink, delicate, and flavorful. Enjoy on warm blinis with a lightly dressed salad.

Mackerel rillettes Groix & Nature (100g jar), beechwood smoked fish, stringy and creamy texture. A great classic of island cuisine, on toast.

Mackerel rillettes with Sichuan pepper Groix & Nature (30g jar), handmade Breton recipe from the island of Groix. Cocktail size for aperitif.

Sardine rillettes with Espelette pepper Groix & Nature (100g jar), handmade on the island of Groix, with no artificial colours or additives. Salty flavours with a touch of heat.

Groix & Nature artisanal crab rillettes (100g jar), handmade on the island of Groix from local catches, with no added colors or additives. Subtle, iodized flavors.

Sardine Spread with Candied Lemon Les Délices du Luberon (90g jar), a Provençal spread with salty and tangy notes. Enjoy chilled on toast or grilled bread.

Ortiz White Tuna Belly (Bonito del Norte) in pieces (110g, ±80g drained), the finest and most delicate part of the tuna. For salads, tarts, sandwiches, and sauces.

Ortiz line-caught white tuna (bonito del norte), in olive oil (112g oval tin, ±80g drained). Light, succulent flesh that improves with age. For tapas and starters.

Organic French Sardines in First Press Olive Oil (115 g), La Compagnie Bretonne, 2023 vintage. Fished in Brittany, prepared in the traditional way, collector's tin.

Diamir Skipjack Tuna in Brine (650g pouch), ocean-caught and packaged in a hermetic pouch. For salads, sandwiches, wraps, and cooked dishes.

Keriti Yellowfin Tuna in Brine (1/2 can, 400g), wild-caught, special size. For salads, sandwiches, cakes, stuffings, and sauces.

Keriti Yellowfin Tuna in Brine (4/4 can, 800g), wild-caught and produced in France. Professional format for salads, sandwiches, quiches, stuffings, and sauces.

Small smoked sprats in olive oil Baron & Chassaing (120 g), melting texture and delicate, lightly smoked flavor. Perfect on toast, crackers or as an appetizer.

Roque Anchovy Paste (140g jar), slow-matured salted anchovies. As a spread for aperitifs, to accompany white meat, or as a sauce base for crudités.

Squid in ink by La Brújula (110g), tender and cooked in a traditional ink sauce. Intense flavor, ideal as tapas.

Summer truffle mayonnaise (Tuber Aestivum 2.7%) Au Bec Fin (90g), sterilized. To accompany meats, fish, and deviled eggs with a touch of Provence.

Plantin Black Truffle Broken Pieces, Tuber Melanosporum (12.5g jar), French, finely chopped. For flavoring sauces, stuffings, purees, and scrambled eggs. Ideal portion for 1 person.

Borde Woodland Garnish (4/4 can, 800g), a ready-to-use assortment of natural mushrooms. For sauces and vegetable stir-fries.

Highly concentrated orange food flavouring by Selectarome (115ml PET bottle, with dispenser). Citrus note for cakes, brioches, creams, and chocolates.