Under €10

Pure Marmande tomato juice (1 L bottle), Vallée Verte, Southwestern tomatoes pressed the day of harvest. Enjoy plain, in gazpacho, smoothies, cocktails, or sauces.

Lime juice with pulp (1 L bottle), Polenghi, with high acidity and typical taste. Essential for mojitos, caipirinhas, marinades, ceviches and pastries.

Reunion mango coulis (210 g), Nectars de Bourgogne, 68% fruit, no additives. Smooth and sweet for verrines, cheesecakes, mousses and exotic desserts.

Wild Peach Coulis from the Monts du Lyonnais (210 g), Burgundy Nectars, with a velvety texture and stone fruit notes. Perfect for drizzling over entremets, floating islands, and desserts.

Strawberry coulis (210 g), Nectars de Bourgogne, with a smooth texture and the pure taste of fruit picked at maturity. For topping panna cottas, fromage blanc, and ice cream sundaes.

Boulos pomegranate molasses (700g bottle), a highly concentrated pomegranate juice with a tangy, lemony taste. Use sparingly in dressings, salads, and grilled eggplants.

Raspberry coulis (210g), Nectars de Bourgogne, near Beaune, with a smooth texture and intense fresh fruit flavor. For cheesecakes, fromage blanc, and desserts.

Apricot Halves in Light Syrup (4/4 tin, 765 g), La Pulpe, whole pitted fruit at ideal ripeness. For tarts, clafoutis, crumbles, and fruit desserts.

Peach halves in light syrup (4/4 size can, 765g), La Pulpe, with the flavor of perfectly ripe fruit. Excellent consistency when cooked, ideal for tarts, desserts, and pastries.

Pineapple in light syrup, 10 to 14 slices (4/4 can, 765g), La Pulpe, rich in vitamins. Ready to use in pastries, desserts, tarts and sweet and savory accompaniments.

Lychees in light syrup (3/4 can, 565 g), Kody, with subtly fragrant pearly flesh (rose and muscat). Refreshing, ready to use in pastries and desserts.

Pitted Bigarreau Cherries in Light Syrup (4/4 can, 850g), Brover, red cherries with a good sugar-acid balance. For cakes, fruit tarts and confectionery. Stable when cooked.

Peach halves in syrup (4/4 can, 820g), Brover, Yellow Cling variety, peeled and pitted by twisting. Beautiful, fleshy, and bake-stable for pies and desserts.

Peeled white grapes in light syrup (4/4 can, 850g), Brover, melt-in-the-mouth texture, Clean Label with no additives. Ideal for pastry creations and fruity desserts.

Shredded Hake with Candied Lemon by Maison Marthe (90g jar), MOF recipe developed in La Cotinière. Delicate hake and zesty lemon, light, fresh, and fruity.

Mackerel Crumble with Meaux Mustard, Maison Marthe (90g jar), MOF-certified recipe with fish from La Cotinière (Oléron). Briny flesh and crunchy grains, serve on toast or blinis.

Crumbled sardine with lemon (90g verrine), fresh and fragrant. Ready to serve as an appetizer on toast, as a starter, or to enrich a salad.

Dill salmon crumble (90g verrine), mild and fragrant. Ready to serve as an aperitif on toast, as a starter, or to enhance a salad.

Shrimp crumble with coriander and ginger (90g verrine), fresh and fragrant. Ready to serve as an appetizer on toast, as a starter, or to enhance a salad.

Mackerel rillettes with Sichuan pepper (100g jar), creamy and zesty. Ready to serve as an aperitif on toast, as a starter, or to enhance a salad.