Under €10

Mini all-butter madeleines Les Délices de Marie (225g bag), traditional Breton recipe, palm oil-free. For gourmet coffees and catering services.

Breton cakes with candied fruit Guéguen et Fils (370 g bag, x13), rich and colourful all-butter pastries. For sweet assortments and gourmet coffees.

Guéguen et Fils Breton Cakes with Chocolate Chips (450 g bag, x5), soft pure butter. For breakfast buffets and sweet breaks.

Guéguen et Fils mini kouign-amann (200 g tray, x6), Breton snacking format. For gourmet coffees and sweet assortments.

Artisanal Chestnut Cake (220g), traditionally made. Perfect for a snack, with coffee, or as a quick dessert.

Butter Brittany cakes Guéguen et Fils (370 g bag, x12), moist and ready to serve. For coffee breaks and breakfasts.

Artisanal honey cake with candied fruit and almonds (330 g, 17 cm), traditionally made. For tea time, with coffee, or as a quick dessert.

Artisanal sliced gingerbread Savour'Miel (500g), made by beekeeper Marc Reynes, rich in honey, with no artificial colours or preservatives. Incomparably moist.

Handmade Almond Cake (220g), traditionally made. Perfect for a snack, with coffee, or as a quick dessert.

Artisanal orange gingerbread (300 g, 22 cm), traditionally made. Perfect for a snack, with coffee, or as a quick dessert.

Guéguen et Fils Kouign-amann (320g tray, x4), a Breton pastry rich in fresh butter. For gourmet coffees and catering buffets.

Artisanal lemon cake (220 g), traditionally made. For a snack, with coffee, or as a quick dessert.

Handcrafted walnut cake (220 g), traditionally made. Perfect for a snack, with coffee, or as a quick dessert.

Guéguen et Fils Plain Butter Breton Cakes (450 g bag, x5), moist and artisanal portions. For breakfasts and gourmet breaks.

Guéguen et Fils Breton Pound Cake (250 g), rich in fresh butter. For buffets, breakfasts and gourmet breaks in catering.

Artisanal honey gingerbread (300g, 22cm), traditionally made. Perfect for a snack, with coffee, or as a quick dessert.

Whole cranberries in natural juice (37 cl / 330 g jar), Sabarot, no added sugar. Bright red, tart berries to accompany game, poultry and white meats, and desserts.

Reduced-sugar applesauce (4/4 size can, 850 g), Le Berger des Fruits, 30% less sugar, 94.6% apples. Sifted texture, no artificial colors or preservatives.

Apple compote for pastry (4/4 can, 700 g), Léonce Blanc, made with 94% apple puree. Smooth base ideal for tarts, cakes, and desserts.

Polenghi 100% Natural Lemon Juice (1 L bottle), Not From Concentrate. A touch of acidity for cocktails, marinades, sauces, desserts and seasonings.