Under €10

Artisanal red fruit jam (370 g), cooked in small batches. Perfect for spreading on toast for breakfast or snacks, or for filling yogurts, crêpes, and pastries.

Extra blackcurrant jam 345g jar · ORGANIC: artisan jam made with selected fruits. Melting texture, truly generous with fruit, no artificial flavourings.

Extra raspberry jam, 345g jar · ORGANIC: artisan jam made with selected fruits. Melts in your mouth, truly generous with fruit, no artificial flavoring.

Extra strawberry jam 345g jar · ORGANIC: artisan jam made with selected fruits. Melting texture, true fruit richness, no artificial flavors.

Small calissons d'Aix from Confiserie du Roy René (rhombus metal tin, 8 pieces, 50 g), almonds, Cavaillon candied melon and orange peel on a bed of unleavened bread. A refined gift.

Handcrafted almond and speculoos nougat Maffren Confiseur (100g bar), spicy notes and crunchy speculoos. Perfect with coffee, as a gift, or for resale.

Savour'Miel Plain Nougat (110 g portion), traditional, 39% almonds, hazelnuts, and pistachios, 10% honey. Soft texture, perfect for gourmet breaks and coffee.

Soft almond nougat with a creamy caramel center by Maffren Confiseur (100g bar), a contrast of chewiness and melt-in-your-mouth texture. Perfect for gourmet coffee breaks and gift boxes.

Maffren Confectioner Soft Nougat (100g bar), traditional recipe with whipped egg whites, honey, sugar, and crunchy almonds. A gourmet confectionery, perfect with coffee.

Soft nougat with candied orange slices Maffren Confiseur (100g bar), produced in Provence, French Living Heritage Company. Melt-in-your-mouth texture, for gourmet breaks.

Handcrafted nougat (80g bar), traditional recipe. For a snack, with coffee, or as a quick dessert.

Savour'Miel pistachio nougat (110 g piece), traditional, 40% almonds, 15% honey and pistachio cream. Soft texture, for gourmet breaks and coffee.

Salted Butter Caramel Nougat Savour'Miel (110g portion), artisanal, 40% almonds and 15% honey. Soft and delicious texture, for sweet breaks and coffee.

Candied orange nougat Savour'Miel (110g portion), traditional and artisanal, made in France by a beekeeper. Soft texture, perfect for gourmet breaks and with coffee.

Assortment of 15 Lorlut ultra-melting caramels (75 g): Original, Espresso, Earl Grey, Blackcurrant, Verbena, Yuzu. Recipes by a Michelin-starred chef.

Extra-melt-in-your-mouth caramels with toasted Lorlut peanut pieces (75g), a Michelin-starred chef's recipe made with cream. Both melt-in-your-mouth and crunchy.

Ultra-melting L'Original Lorlut Caramels (75g), a Michelin-starred chef's recipe made with cream, offering the flavour and texture of old-fashioned caramel.

Lorlut ultra-melting espresso caramels (75 g), infused with freshly ground coffee, a Michelin-starred chef's recipe with cream. Exceptional length on the palate.

Ultra-melting Tahitian Vanilla Caramels by Lorlut (75g), Michelin-starred chef's recipe cooked with cream, notes of caramelized fruit and tonka bean.

Guéguen et Fils Almond Crisps (130g box), 20% almonds, no added fat (egg whites, sugar, flour). Extra crispy, for coffee or tea.