Under €10

Organic multifloral honey harvested in France. Bees forage on wild and cultivated flowers, giving the honey a golden hue and a round, balanced flavor characteristic of polyfloral honeys. Unheated, unpasteurized honey to preserve natural enzymes and the aromatic profile of the nectar. 250g format. The ideal everyday honey: for spreading, in tea, on yogurt, to sweeten a dessert, or in cooking. Certified Organic Farming.

Organic linden honey harvested in France, summer foraging on linden flowers. Light golden color, minty and fresh notes, slightly camphoraceous finish. Medium crystallization. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 250g format. Delicate on buttered toast, in an evening infusion, or with fresh cheese (goat cheese, faisselle). Valued for its traditional soothing properties. Certified Organic Farming.

Organic chestnut honey harvested in France, exclusively from chestnut blossoms in June-July. Dark color, powerful flavor with characteristic woody and slightly tannic notes. Very slow crystallization. Unheated, unpasteurized honey to preserve natural enzymes and the aromatic profile of the nectar. 250g format. Sublime with aged sheep's cheese (Ossau-Iraty, Manchego), to flavor duck breast, or by the spoonful in plain yogurt. Certified Organic Farming.

Organic Gingerbread with 55% Pure Honey 250g: exceptional honey selected from partner beekeepers. Distinctive aromas depending on the flower of origin — to be enjoyed plain or in cooking.

Apricot preparation cooked in a copper cauldron (620g jar), old-fashioned, melt-in-your-mouth texture. For spreading, or for filling yogurts, crepes, and pastries.

Kettle-cooked strawberry preserve (620g jar), old-fashioned, melt-in-your-mouth texture. For spreading, or as a topping for yogurts, crêpes, and pastries.

Organic red rhubarb jam, kettle-cooked from stalks selected in spring for their rosy color. Lively acidity and characteristic fibrous texture of the fruit. 350g glass jar. Sublime on Greek yogurt, as an accompaniment to fresh goat cheese, or to add a twist to a rhubarb-almond tart. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming.

Organic seedless redcurrant jam, cauldron-cooked from tart cluster redcurrants. Fluid texture, bright and refreshing flavor. 350g glass jar. Ideal with plain yogurt, to flavor a cheesecake, as an accompaniment to fresh goat cheese, or to glaze a leg of lamb. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming.

Extra Apricot Jam, 345g jar · ORGANIC: artisanal jam made with selected fruits. Melty texture, truly generous with fruit, no artificial flavorings.

Handcrafted apricot jam (370g), sweet and fruity. Perfect for breakfast toast, or to fill yogurts, crepes, and pastries.

Artisanal rhubarb jam (370g), tangy and fragrant. Perfect for spreading, or for filling yogurts, crepes, and tarts.

Artisanal Mirabelle Plum Jam (370g), sweet and golden. Perfect for breakfast toast, or as a filling for crêpes and desserts.

Organic purple fig jam made by the Basque company Amatxi, in the Basque Country, France. Made with 80% fruit — a very rare premium ratio for artisanal jams — for maximum aromatic concentration and an intensely fruity spoonful. Slow cooking in a copper cauldron, a traditional artisanal method that preserves the fruit pulp and its aroma. 320g glass jar. An exceptional pairing with pan-fried foie gras, aged cheeses (Sheep, Roquefort) or on a brioche with butter. No artificial flavors, no artificial colors, no added preservatives. Certified Organic Farming.

Redcurrant Jelly 1kg Jar · ORGANIC: Artisanal fruit jelly. Translucent, bright — perfect as a spread or accompaniment to white meats.

Artisanal wild blueberry jam (370g), with an intense flavor. For spreading, or to fill yogurts, cheeses, and desserts.

Artisanal raspberry jam (370 g), fruity and fragrant. Spread it on toast for breakfast, or use it to fill yogurts, crepes, and pastries.

Organic reduced-sugar raspberry jam (350g), fruity and light. Spread it on toast, or use it to fill yogurts, crepes, and pastries.

Handmade peach jam (370g), sweet and fragrant. Perfect for spreading on toast at breakfast or snack time, or for filling yoghurts and desserts.

Handmade pineapple jam (370g), an exotic and sunny note. Spread it on toast for breakfast, or use it to fill yogurts, crepes, and pastries.

Handmade wild blackberry jam (370 g), with an intense flavor. Perfect for spreading, or to top yogurts, cheeses, crepes, and desserts.