Under €10

Citrus Onion Confit Maison Jougla (100g jar), the sweetness of onion with the tangy freshness of citrus. Perfect with foie gras, roasted meats, aged cheeses, and burgers.

100g Jar Mango Chutney · ORGANIC: organic preparation (chutney or preserve) with selected fruits. Pairs well with cheese, white meats and Indian-inspired dishes.

Fig Confit Jar 100g · ORGANIC: organic preparation (chutney or confit) with selected fruits. Pairs well with cheeses, white meats, and Indian-inspired dishes.

Jougla Homemade Onion Confit with Espelette Pepper (100 g jar), the sweetness of onion enhanced by a touch of Basque spice. For foie gras, roasted meats, grilled dishes, and aged cheeses.

Jougla Homemade Onion Confit (100g jar), slow-cooked in a cauldron, with a melt-in-your-mouth texture and a perfect sweet-savory balance. Ideal with foie gras, cheeses, cold cuts, burgers, and platters.

Organic Candied Beldi Lemons Le Coq Noir (330g jar), Marrakech Limonette picked ripe, no additives. For tagines, fish tartare, salads, and makis.

Domaine de Baudry Extra Quince Jelly (370 g), cooked in a copper cauldron, 55% fruit and cane sugar. For toast, cheeses, and white meats.

Lucien Georgelin Black Cherry Preserve (840 g), slow-cooked in a cauldron, with no added colors or preservatives. The ideal accompaniment to cheeses.

Preserved lemon quarters (120g jar), marinated in a brine with Herbes de Provence and five peppercorns. Ready to use for tagines, oriental dishes, fish, and poultry.

Barsac wine confit (Château Dudon Sauternes, organic grapes) Oh! Forgotten Vegetables (120 g jar). As a spread, with foie gras, game, or for deglazing meat.

Aquitaine Raspberry Jam 220g · ORGANIC: artisan jam with selected fruits. Melts in the mouth, truly generous fruit, no artificial flavors.

Extra Chardonnay Jelly Nectars de Bourgogne (210g jar), with floral and fruity notes. For foie gras, aged cheeses (Époisses, Comté) or as a glaze for white meats.

Nectars de Bourgogne extra redcurrant jelly (210g jar), with crystalline transparency and balanced acidity. For breakfasts, grand veneur sauce or duck breast.

Kliska Bipia Espelette Pepper Jelly (100g jar), a sweet and savory Basque condiment. Use it like honey with sheep's cheese, foie gras, grilled meats, and spicy sauces.

Whole peeled flame-roasted and vacuum-cooked chestnuts Ponthier (2 × 200 g, Nutri-score A), additive-free, produced in France. For stuffings, stir-fries, poultry, and autumn desserts.

Zalg Organic Snack Mix (70 g jar): 46% almonds, 46% cashews, 5% organic Brittany seaweed (dulse, sea lettuce), honey and salt. Marine and roasted notes, rich in fiber.

Fried Valencia almonds (125g jar), to nibble on as an aperitif, as a healthy snack or as an accompaniment to spreads. Hermetic storage after opening.

Toast For Cheese with Cherries, Almonds and Linseed The Fine Cheese Co. (100g), thin and fruity. Ideal with blue cheeses: Fourme d'Ambert, Stilton and Gorgonzola Dolce.

Toast For Cheese with dates, hazelnuts and pumpkin seeds The Fine Cheese Co. (100g), thin and fruity. Ideal with Chaource, Brillat-Savarin, Brie de Meaux and Mont d'Or.

Toast For Cheese with apricots, pistachios and sesame seeds The Fine Cheese Co. (100g), thin and crispy. Ideal with Valençay, Crottin de Chavignol and goat's cheeses.