Under €10

Nature et Bio Organic Chamomile Infusion (15 sachets), gentle and soothing. Infuse for 3 to 5 minutes in simmering water at 80 °C. Perfect for the evening.

Nature et Bio Organic Verbena Infusion (15 sachets). Fresh and lemony aromas. Steep for 3 to 5 minutes in simmering water at 80 °C. Ideal at the end of the day.

Kalios Organic Mountain Infusion (40 g), hand-picked and shade-dried Greek Sideritis tea. Lightly spiced, caffeine-free, to be enjoyed with honey and lemon.

Corn flakes (corn flakes) in a 750g bag. The classic crunchy breakfast cereal.

Sabarot Organic Farro (950g), ancient grain rich in protein and fiber, lower in gluten. Excellent cooking stability for mixed salads and grain risottos.

Sabarot Kasha (Roasted Buckwheat) (1 kg), with a nutty flavour, gluten-free, rich in protein and and fibre. Can be used as a pasta or rice substitute, served hot or cold in salads.

Sabarot Spelt (1 kg bag), an ancient grain grown in France, with a nutty taste and firm texture. For grain risottos, mixed salads, and gratins.

Sabarot Pearl Barley (500g), produced in France, with husks and bran removed. For use in soups, stews, porridges, and desserts.

Fine bulgur in 1 kg bag. Crushed durum wheat, base for tabbouleh and stuffings.

Sicilian Tuono almonds, blanched, vacuum-packed 150 g. A renowned Italian variety known for its intense flavor.

Pariani Sicilian Blanched Almond Flour (vacuum-packed 150g), with a fine grain and aromatic sweetness. For biscuits, dacquoises and macaron batter.

Organic hulled French millet seeds Alliance Bio (500g), a gluten-free cereal rich in protein and minerals. Peasant quality from Southwest France, for dishes and salads.

French Organic Pumpkin Seeds Alliance Bio (250g bag), sustainable no-till farming in Lot-et-Garonne. Nutty flavor, for salads, breads and granolas.

Organic French Golden Linseed Alliance Bio (250 g), with a nutty flavour, rich in omega-3, 6 and 9. Artisan quality from the South-West, for breads and salads.

Alliance Bio Organic Brown Flax Seeds (250g), artisanally produced in Southwest France, 100% natural and nutritious. For breads, pastries, and salads.

Banana chips (250 g), crispy and sweet. For cereal breads, mueslis, breakfast, appetizers, or as an accompaniment to exotic dishes.

Dried fruit mix (500 g): sultanina raisins, banana chips, papaya and pineapple cubes, shredded coconut. For snacking, muesli, and breakfast.

Sultana raisins (1 kg), premium quality dried fruit. Add a touch of sweetness to salads, meat dishes, pastries, and desserts.

Algerian Deglet Nour dates (500g tray), with firm, melt-in-your-mouth amber flesh, GMO- and irradiation-free. For pastries, tagines, sweet and savory dishes or stuffed as an appetizer.

Almondeli Fig and Almond Cake (250 g), made in Spain with 90% dried figs and 10% Valencia almonds. Ideal with hard cheeses and foie gras.