Under €10

Velleminfroy natural sparkling mineral water (50 cl), vintage glass bottle. Individual size, to be served chilled at the table or as a non-alcoholic aperitif. Source from Haute-Saône.

Jazz pressed apple juice, French origin (1 L), crisp artisanal drink. Serve chilled, for breakfast or as a mocktail.

Pressed Braeburn apple juice, French origin (1 L), lively artisanal drink. Serve well chilled, for breakfast or in a mocktail.

Lemon-raspberry lemonade (75 cl), a fresh and fruity artisanal drink. Serve well-chilled as an aperitif or in a mocktail.

Organic Landes Carrot Juice (75 cl), a sweet artisanal drink. Serve chilled, as an aperitif, morning juice, or a smoothie base.

Sicilian Lemonade (75 cl), a fresh and tangy artisanal drink. Serve chilled as an aperitif, on the terrace, or as a mocktail.

Espelette pepper tomato juice (75 cl), a spicy artisanal drink. Serve chilled as an aperitif, as a base for a non-alcoholic Bloody Mary, or in a verrine.

Lyonnais Mountains vine peach nectar (25 cl), individual size. Serve well chilled, as an aperitif or in a mocktail.

Lorraine Mirabelle Plum Nectar (75 cl), a sweet artisanal drink. Serve well chilled, as an aperitif or in a mocktail.

Pure Muscat grape juice from the Luberon (75 cl), an aromatic artisanal drink. Serve chilled, as an aperitif or for breakfast.

Williams Pear Nectar from the Lyonnais Hills (75 cl), a sweet and fragrant artisanal drink. Serve well chilled, as an aperitif or in a mocktail.

Rhône Valley Apricot Nectar (75 cl), a velvety artisan drink. Serve chilled as an aperitif, in a mocktail, or with breakfast.

Lorraine mirabelle plum nectar (25 cl), individual size, sweet artisanal drink. Serve well chilled, as an aperitif or in a mocktail.

Blackcurrant nectar from Burgundy (25 cl), individual size, intense fruit flavor. Serve well chilled, as an aperitif or in a mocktail.

Vine Peach Nectar from Monts du Lyonnais (75 cl), fragrant artisanal drink. Serve well chilled, as an aperitif or in a mocktail.

Burgundy blackcurrant nectar (75 cl), artisanal drink with intense fruit flavour. Serve well chilled, as an aperitif, in a mocktail or as a cocktail base.

Pure cane sugar syrup (70 cl), ready-to-use liquid sugar. To sweeten cocktails, mocktails, iced coffees and drinks without lumps.

Indiana Liquid Cane Sugar (70 cl), ready-to-use liquid sugar. For sweetening cocktails, mocktails, iced coffees, and lump-free drinks.

Organic Grenadine Syrup (1 L), concentrated artisanal drink. To be diluted in water or milk, in cocktails and mocktails, or to color and flavor desserts.

Signature Cuvée artisanal sweet cider, Bayeux PGI (75 cl), a tender and fruity Norman cider. Serve well chilled, as an aperitif, with crêpes, galettes and desserts. Consume in moderation.