Under €10

Isigny PDO Organic Unsalted Butter, Normandy terroir (200 g), fine texture and milky taste. For toast, cooking, and baking.

Échiré PDO semi-salted butter, Charentes-Poitou churned (250 g), a staple of fine dining. For toast, cooking, and fine pastry.

Échiré PDO unsalted butter, Charentes-Poitou churned (250 g), a staple of fine dining. For toast, cooking, and fine pastries.

Sweet Alphonso and Totapuri Mango Coulis (500g squeeze, frozen), a blend of two Indian varieties. For desserts, toppings, smoothies, and cocktails.

Burratina (small burrata, 120g tub), creamy mozzarella and cream center. In salads with tomatoes, warm on pasta and pizzas, or on a platter. Italian specialty.

La Conviette PDO Charentes-Poitou semi-salted butter (8 x 15g foil-wrapped portions, 120g), exceptional butter. For spreading, cooking, and baking. Individual table portions.

Yellow melon, sweet and refreshing, a sunny touch for your menus. As a starter, in salads, desserts or smoothies. Freshness from the market, FOODHUB selection.

Chopped molokhia (Jew's mallow, 400 g, frozen), a leafy green from world cuisines. An authentic base for Mediterranean and Middle Eastern stews and dishes.

Delouis Fils fresh aioli sauce (350g jar), a creamy garlic emulsion. Perfect with fish, steamed vegetables, bourride, and seafood platters. Fresh recipe.

Avocado, pea, and lemon gazpacho (50 cl), a smooth, refreshing recipe with a zesty lemon kick. Serve chilled, as a starter or in a verrine. Ready to eat.

French beef (65%) and lamb merguez (x6, ±300g), spices, natural lamb casing. For griddle, pan or barbecue. Individual size.

Yellow nectarines, juicy, sweet, and slightly tart flesh. An essential summer fruit for salads, desserts, and smoothies. Premium freshness, FOODHUB selection.

Fresh Béarnaise sauce (350g jar), butter emulsion with fresh herbs. For grilled meats, steaks, and cuts of beef. Fresh recipe, ready to enjoy.

Sweet Senga Sengana strawberry coulis (500g squeeze, frozen), 83% strawberries. For desserts, toppings, plate coulis and drinks. Consistent aromatic freshness.

Marudaizu shoyu soy salt (20 g), concentrated essence of Japanese soy, ancestral expertise. Enhances sauces, marinades, and stir-fries. Easy to measure, ready to use.

Fresh tartare sauce (350g jar), a perfect balance of creaminess and aromatic crunch. For fish, fried foods, and meats. Fresh recipe, ready to enjoy.

Whole meadowsweet flower tops (80g tube), a delicate herb. Perfect for enhancing fish, meats, vegetables, marinades, pickles, breads, and fresh cheeses.

Date and Walnut Loaf (250 g), a natural and gourmet specialty. Serve with cheeses and platters, cubed in salads and bowls, or as a dessert with coffee.

Liege Waffles (x5, 275 g, individually wrapped), soft and delicious. For snacks, parties, and candy bars. Perfectly sized individual portions.

Charentais melon, sun-drenched, sweet, and fragrant. Enjoy as an appetizer, in salads, desserts, or smoothies. Peak freshness, FOODHUB selection.