Under €10

Caramel rice pudding (125 g), creamy and ready to serve. For plated dessert, buffet, or snack.

Traditional Rice Pudding (125 g), creamy and ready to serve. For plated desserts, buffets, or snacks.

Mascarpone 41% fat (500g), very creamy Italian fresh cheese. For tiramisu, creams, risottos and sauces.

Swiss cheese fondue (400 g), ready to heat. For a convivial fondue, with bread and potatoes.

Goat cheese faisselle (500g), fresh and light. Enjoy plain, sweetened, or as a savory accompaniment.

Marikel pasteurized milk Munster PDO (200 g), soft cheese with a washed rind and strong character. For cheese boards and Alsatian cuisine.

Goat cheese crottin made with thermised milk (2 × 60g tray). For warm salads, toast, and cheese boards.

Cow's milk ricotta (250g), soft and light. For ravioli, cannelloni, desserts, and spreads.

Faisselle (fresh cheese) made from French cow's milk (4 × 100g), fresh and light. Plain, sweetened, or as an accompaniment.

Isigny PDO Sweet Butter (250 g), traditionally churned. For spreading, cooking, and baking.

Isigny PDO semi-salted churned butter (250g), traditionally churned. For spreading on bread, cooking, and baking.

Noirmoutier semi-salted butter 80% (250g), with sea salt from the island. For toast, fish, and finishing touches.

Semi-salted butter 80% (250g), distinctly salty. For everyday use in spreads, cooking, and baking.

Artisanal churned butter from Crémier with coarse sea salt from Île de Ré (250 g), distinctively crunchy and salty. For spreading and finishing.

Unsalted butter, French origin (500g), versatile. For spreading, cooking, and baking. Family size.

Sweet churned butter from Crémier (250g), traditionally churned. For spreading, cooking and baking.

Isigny PDO semi-salted butter roll (250 g), easy to slice. For table service, cooking, and baking.

Isigny PDO unsalted butter roll (250g), easy to slice. For table service, cooking and baking.

Campagnette Unsalted Butter (250g), mild and versatile. For daily spreading, cooking, and baking.

Isigny PDO organic semi-salted butter, Normandy terroir (200 g), fine texture and hint of salt. For spreading, cooking, and baking.