Under €10

UHT Whole Milk Le Lait d'Excellence, French origin (1 L). For hot drinks, sauces and pastry.

Greek yogurt (1 kg tub), thick and creamy texture. For tzatziki, desserts, mezes, and breakfast.

Feta PDO (200g tray), to crumble or cut. For Greek salads, mezze, tarts, and Mediterranean cuisine.

Farmhouse natural rice pudding with Camargue rice (400g), creamy and ready to serve. For dessert, snack, or buffet.

Farmhouse rice pudding with Madagascar vanilla and Camargue rice (400g), creamy and ready to serve. For dessert or as a snack.

Plain farm skyr, Icelandic recipe (400g), thick texture and mild flavor. Plain, with fruit, in sauces or in baking.

Farmhouse rice pudding with Isigny caramel and Camargue rice (400g), creamy and ready to serve. For dessert or a snack.

Vacuum-packed PDO Feta (400g), for crumbling or dicing. For Greek salads, mezze, tarts, and Mediterranean cuisine.

Farmhouse Stirred Raspberry Layer Yogurt (4 × 125 g), with a velvety texture. For breakfast, a snack, or dessert.

Dark chocolate mousse in a verrine (100 g), light and ready to serve. For plated desserts, buffets or gourmet coffee.

UHT Semi-Skimmed Milk Le Lait d'Excellence, French origin (1 L). For hot drinks, sauces, and baking.

Farmhouse stirred yogurt on a bed of blueberries (4 × 125 g), with a velvety texture. For breakfast, a snack, or dessert.

Farmhouse stirred yogurt on a bed of strawberry (4 × 125g), with a velvety texture. For breakfast, a snack, or dessert.

Caramelized apple Tatin tart in a verrine (130 g), ready to serve. For plated dessert or buffet.