Madagascar vanilla caviar - Caviar made from premium vanilla pods

Our vanilla beans used to make the caviar come directly from our producer partners established on the island of Madagascar, renowned for producing the best vanilla in the world.

We have been collaborating for over 8 years with our producers from Farahalana in the Sambava region, and have recently expanded our network with new producer cooperatives in Mananara, thus ensuring a constant supply of beans of exceptional quality.

Madagascar vanilla offers intense and complex aromas, dominated by a creamy and powdered natural vanillin with fruity notes and a hint of caramel and rum. Vanilla caviar is a premium product that concentrates the heart of the beans. It allows for simple and quick use of vanilla while ensuring exceptional quality. Discover a product that combines excellence and practicality for making creams, ice creams, and desserts.