Japon

Japanese condiment with fermented black rice vinegar and organic blueberry (200 ml). Signature fruity flavor for vinaigrettes, marinades, sauces, and diluted drinks.

Japanese condiment with fermented black rice vinegar and organic apple (200 ml). Signature fruity flavor for dressings, marinades, sauces, and diluted drinks.

Japanese Black Rice Vinegar (Kurozu), aged 5 years, ORGANIC (500 ml), with exceptional aromatic depth. For gourmet vinaigrettes, marinades, and sauces.

Organic 3-year-aged Japanese black rice vinegar (Kurozu) (720 ml), rich in umami and roundness. For dressings, marinades, sauces, and diluted health drinks.

Organic Goma Japanese Sesame Dressing (1 L), creamy and slightly sweet. The signature sauce of Japanese restaurants for salads, bowls, and steamed vegetables.

White Miso (shiromiso, 1 kg), a sweet and lightly fermented soy paste. Essential for miso soups, it also enhances sauces, marinades, and salted caramels. Dissolve off the heat.

Organic Black Garlic Purée (80g pouch), slowly fermented garlic with sweet, umami, and balsamic notes. For sauces, butters, toasts, and creative savory desserts.

Kenko Organic Japanese Mayonnaise (500g), with eggs and rice vinegar, softer and silkier than classic mayo. Ideal for okonomiyaki, takoyaki, and katsu sandwiches.

Organic Wasabi-Infused Roasted Sesame Seeds (1 kg), authentic spicy note. Sprinkle on sushi, salads, avocado, and appetizers. Professional size.

Kikkoman Organic Sweet Soy Sauce (975 ml), sweet and umami notes. Ideal for marinades, sauces, and stir-fries in Asian cuisine. Large format.

Organic Brown Rice Vinegar (500 ml), made from fermented brown rice with an umami depth. Essential for sushi rice, marinades, pickles, and salad dressings.

Organic Brown Rice Miso (150 g), Clearspring, fermented soya paste with umami depth. For miso soups, marinades, glazes, and Japanese salad dressings.

Yaemon Organic Double-Strength Gluten-Free Tamari Soy Sauce (500 ml), concentrated umami, brewed in Japan. For sushi, marinades, teriyaki sauces, and Asian dressings.

Organic Tonkatsu Sauce (1.8 L) with tomatoes, vegetables, fruits, and spices. The iconic Japanese sauce for breaded cutlets, croquettes, and katsu. Professional food service size.

Organic Hokkaido Rausu wild kombu seaweed (150 g), the most prized for dashi. Clear and deep umami for broths, tsukudani, and pickles. Origin Japan.

Organic grated Japanese wasabi paste (42 g tube), without horseradish or artificial coloring. The authentic spiciness for sushi, sashimi, maki, meats, and sauces.

Organic Pure Rice Vinegar (360 ml), traditional Japanese recipe with mild acidity. Essential for sushi rice, marinades, pickles and salad dressings.

Shiho no Shizuku Unpasteurized Japanese Soy Sauce (300 ml), deep and round flavor, very rich in umami. A raw finishing touch on sashimis, tartares and dressings.

Organic 100% sudachi juice (150 ml), a Japanese citrus fruit with green pulp, more subtle and floral than yuzu. For homemade ponzu, vinaigrettes, desserts, and cocktails.

Organic Wasabi Roasted Sesame Seeds (80g), with an authentic spicy note. Sprinkle on sushi, sashimi, salads, avocado and rice, or use in a wasabi-mayo sauce.