Japon

Sanzoku Black Pepper Sauce (2 kg), Japanese seasoning with three peppers and two types of garlic. Enhances sauces, marinades, and stir-fries. Umami touch, ready to use.

Marudaizu shoyu soy salt (20 g), concentrated essence of Japanese soy, ancestral expertise. Enhances sauces, marinades, and stir-fries. Easy to measure, ready to use.

Japanese Gyokuro Organic Green Tea (loose leaf 50g), intense umami, delicate and natural aromas. For a premium infusion ritual and food-pairing experiences.

Japanese FOODHUB Box (4 products): Kakuida 3-year Kurozu black vinegar, Niigata Sakura Koshihikari rice, Horiuchi roasted sesame oil, and Kaneiwa 3-year gluten-free tamari. Umami gift idea.

Sake Kamotsuru Junmai 14.7% 72cl: artisanal Japanese sake, refined and delicate. Floral, fruity, or mineral notes depending on the style. Serve chilled (5-12°C) for Junmai Ginjo. Consume in moderation.

Junmai Hakuko Yodanjikomi Sake, Morikawa Brewery (Hiroshima, 15.5°, 72 cl), IWC gold medal. Powerful umami, sweet and balanced. Serve chilled or warm. Drink responsibly.

Hakuko Junmai Ginjo Sake 15.5° 30cl: artisanal Japanese sake, refined and delicate. Floral, fruity, or mineral notes depending on the style. Serve chilled (5-12°C) for Junmai Ginjo. Consume in moderation.

Wild Macedonian Porcini Mushrooms (Boletus edulis, 300g), Grandes Origines Borde & Marcon range, with a pronounced flavour. For porcini mashed potatoes and creamy velouté.

Wild Serbian morels, stemless (300 g), Borde & Marcon Grandes Origines range, with powerful aroma and fleshy texture. For white meats, poultry, and sweetbreads.

Organic Gluten-Free Whole Grain Japanese Udon Noodles (200g), thick and chewy. For dashi broths (kake udon), stir-fries (yaki udon), or with fried tofu. Quick cooking.

Japanese wheat sômen noodles (270g), ultra-thin. Ideal in cold broth in summer (hiyashi sômen), in Asian salad, or in a light dashi broth. Cooking time 2 min.

Japanese udon wheat noodles (270g), thick, chewy, and satisfying. Perfect for dashi broths (kake udon), stir-fries (yaki udon), or with fried tofu (kitsune udon). Quick cooking.

Japanese buckwheat soba noodles (300g), thin and delicious. For hot soups (kake soba), cold (zaru soba), or stir-fried (yaki soba). Quick cooking.

Shinmei Japanese Rice (2 kg bag), origin Japan, with pearled grain. Authentic texture for sushi, maki, onigiri, donburi, and vinegared rice bowls.

Black rice vinegar (50 cl), mild and slightly smoky. For Asian cuisine, sauces, marinades, and dumplings.

Umeboshi Plum Infused Roasted Sesame Seeds (500g), tangy Japanese furikake condiment. Sprinkle over rice, onigiri, salads, and avocado toast. Professional size.

Organic 3-year aged Saishikomi soy sauce (36 cl), double fermented, deep umami, Japanese tradition. For sushi, marinades, teriyaki sauces, and salad dressings.