Japon

Japanese Wagyu Beef Ribeye Grade 5, vacuum-packed ±4 kg. A generous cut with exceptional marbling.

Kakuida 3-year aged Japanese Kurozu black rice vinegar, produced at the Kakuida house in Kagoshima using the traditional artisanal method: slow fermentation in ceramic jars exposed to the sun. Amber colour, fine and rounded acidity, umami and woody notes. 750 ml bottle. Ideal for seasoning refined salads, marinades, sauces, Japanese-style vinaigrettes, on sashimi or a tuna tataki.

Organic Japanese Guava Leaf Herbal Tea | Loose Leaf: tea or infusion carefully selected from our partners. Balanced flavors, superior quality.

Japanese Wagyu Beef Sirloin Grade 5, vacuum-packed ±1.5 kg. The excellence of marbling for an exceptional cut.

Sobacha — Roasted Japanese Buckwheat Tea (1 kg): Tea or infusion carefully selected from our partners. Balanced flavors, superior quality.

Japanese Kurozu black rice vinegar, aged for 5 years, fermented in ceramic jars according to the Kagoshima (Japan) tradition. The long aging process develops a remarkable aromatic depth: balsamic notes, slightly caramelized, perfect balance of acidity and roundness. 500 ml bottle. Sublime reduced over duck breast, as a finishing touch to risotto, on pan-fried foie gras, or to elevate an exceptional vinaigrette.

Faux-filet de bœuf Wagyu A5 de Kagoshima (BMS 8-12), Kuroge Washū certifié JMGA. Découpé à la demande, de 200 g à 2,5 kg, conditionné sous vide.

Frozen Bluefin Tuna Akami Saku Japan Quality | 600g: seafood selected from our partners. Controlled freshness or freezing to preserve quality.

Frozen Japanese Quality Bluefin Tuna O-Toro Saku | 600g: seafood product selected from our partners. Controlled freshness or freezing to preserve quality.

Traditional Japanese Monaka Biscuits | 5 Pieces: artisanal biscuits made with a traditional recipe. Crispy, fragrant — perfect with tea, coffee, or as a snack.

FOODHUB Gift Card, valid on our entire artisan selection: rare spices, Japanese vinegars, teas, oils, utensils and more. Instant email delivery, various amounts.

Japanese Plum Flavored Sesame Seeds | 200 g: authentic Asian product, selected for the purity of its aromas. Essential in Japanese/Asian cuisine.

Entrecôte ribeye de bœuf Wagyu A5 de Kagoshima (BMS 8-12), Kuroge Washū certifié JMGA. Découpée à la demande, de 200 g à 2,5 kg, sous vide.

Koshihikari white rice (Oryza sativa japonica) 100%, excellent Japanese grain, perfect texture. For sushi, nigiri, bowls and precise side dishes.

Organic roasted black sesame paste (1 kg doypack), 100% sesame without additives. Umami base for ice cream, goma sauce, cookies and Japanese pastries. Professional format.

Organic concentrated liquid dashi (360ml), Japanese umami base with kombu and bonito. Dilute for miso soups, ramen and udon broths, tsuyu, and sauces.

Kikkoman Organic Soy Sauce (1 L), amber-brown, traditionally brewed from soybeans, wheat, water, and salt. An essential ingredient for Asian dishes and at the table.

Frozen Yellowfin Tuna Saku – Japanese Quality | 500g: Seafood product selected from our partners. Freshness or freezing carefully controlled to preserve quality.