Oils & vinegars

Rapeseed oil (1 L), mild and versatile. For everyday cooking, sauces, and dressings.

Peanut oil (5 L canister), heat-resistant. For deep-frying, woks, and high-heat cooking. Professional size.

Gid chef oil (5 L container), stable at high temperatures. For deep-frying and intensive cooking. Professional size.

Sunflower oil (1 L), neutral and versatile. For everyday cooking, sauces, and dressings.

Sunflower oil (20 L container), neutral and versatile. For cooking, frying, and seasoning. Large catering format.

Grapeseed oil (1 L), neutral and light. For cooking, fondues, marinades, and sauces.

Rapeseed oil (5 L container), mild and versatile. For cooking, sauces, and dressings. Professional size.

Sunflower oil (5 L container), neutral and versatile. For cooking, frying, sauces and dressings. Professional size.

Chef BCR's The Essential Vinaigrette (50 cl), ready-to-use and balanced. For salads, raw vegetables and bowls.

White rice vinegar (60 cl), sweet and delicate. For sushi, salads, marinades and Asian cuisine.

Tomato vinegar (5°, 1 L bottle), sweet and fruity. For vinaigrettes, salads, gazpachos, and sauces.

Oil and balsamic vinegar dressing in individual mini-bottles (256 × 20 ml). For room service, meal trays, and buffets.

Red wine vinegar with shallots (50 cl), strong and aromatic. For oysters, seafood, vinaigrettes and deglazing.

Champagne-Ardenne wine vinegar (7°, 50 cl), lively and crisp. For salad dressings, deglazing, and marinades.

Tarragon vinegar (50 cl), fragrant and herbaceous. For vinaigrettes, sauces, fish, and poultry.

Black rice vinegar (50 cl), mild and slightly smoky. For Asian cuisine, sauces, marinades, and dumplings.

Champagne-Ardenne Wine Vinegar (7°, 1 L), lively and straightforward. For vinaigrettes, deglazings, and marinades.

Raspberry vinegar (50 cl), fruity and tangy. For vinaigrettes, deglazing, salads and poultry.

Olive oil preparation flavoured with white truffle (50 cl tin), delicate and fragrant. For fresh pasta, risottos, and carpaccios.

Olive oil preparation flavored with black truffle (50 cl can), intense and woody. For pasta, risottos, mashed potatoes, and eggs.