Oils & vinegars

Beaufor Normandy Cider Vinegar, 5° 1 L, made from AOC Calvados cider by double fermentation. Ideal for court-bouillon, chutneys and salads.

Balsamic vinegar from Italy, mahogany brown color and sweet and sour balance, made from grape must. 50 cl bottle, ideal for deglazing, salads and reductions.

Mussini Balsamic Vinegar of Modena PGI, 50 cl. Sweet and sour taste, intense color and slightly thick texture, ideal for all your seasonings.

Beaufor PDO Sherry Vinegar, 1 L, aged 2 years in oak barrels. Deep aromatic richness, ideal for bitter salads and marinated fish.

Colored spirit vinegar 6° (10 L container), made from beet alcohol by double fermentation. Professional format for intensive use: seasonings, marinades, preserves.

Beaufor PDO Sherry Vinegar, 50 cl, from Spain, aged in oak barrels. Subtle aromas of oak, walnut and apple, a fine and gentle condiment.

Martin Pouret White Wine Orléans Vinegar, 6°, 5 L. Traditional Orléans method, sublimes salads, vinaigrettes, and desserts – catering format.

Trio des Champs extra virgin BBC Oil, 5 L: sunflower, rapeseed, and camelina, rich in omega 3 and vitamin E. Ideal for cold dressings.

Organic extra virgin rapeseed oil 5 L, produced in France by La Ferme de la Tuilerie. Rich in omega 3, with sweet and vegetal notes for cold dressings.

Extra virgin high-oleic sunflower oil (5 L container), first cold pressing, rich in vitamin E, high thermal stability. Product of France (Grand Est region). For dressings and cooking.

Trio des Champs extra virgin BBC Oil, 75 cl: sunflower, rapeseed and camelina, first cold press, rich in omega 3. Ideal for salad dressings.