Huiles d'olive

Vallaurea Organic Taggiasche extra virgin olive oil, produced in Liguria (Italy) from Taggiasche olives, an emblematic variety of the Ligurian coast. Delicate and elegant profile: notes of sweet almond, white flowers, roundness on the palate, very subtle pungency. 50 cl bottle. Superb with raw fish, in pasta al pesto, as a finishing touch for mild soups or for olive oil desserts. Certified Organic Agriculture.

Extra virgin olive oil with character, produced using traditional methods. 50 cl bottle. Ideal for finishing dishes, salads, and carpaccios. Certified Organic Farming.

Fructus Citrus virgin olive oil with lemon, made in Italy by co-fermentation of olives and fresh lemons during extraction. Lively citrus notes, Mediterranean freshness. 25 cl bottle. Ideal on scallop carpaccio, grilled asparagus, fish en papillote or lemon risotto.

Extra virgin olive oil with character, made using traditional methods. 50 cl bottle. Ideal for finishing dishes, salads, and carpaccios.

Extra virgin olive oil with character, produced using traditional methods. 50 cl bottle. Ideal for finishing dishes, salads and carpaccios.

Black Olive Oil AOC Provence Château de Panisse, made according to Provençal tradition: olives matured in silos before pressing to develop the black fruity notes. Notes of gingerbread, cocoa, candied fruits, a round and sweet finish without bitterness. 50 cl bottle. Sublime on a butternut squash soup, sautéed mushrooms, braised meat or a chocolate dessert. AOC Provence.

Extra virgin olive oil with character, produced using traditional methods. 10 cl bottle. Ideal as a finishing touch for dishes, salads, and carpaccios. Certified Organic Farming.

Oro organic extra virgin olive oil in an opaque bottle, produced in Italy. The opaque bottle protects the oil from light and ensures optimal preservation of its fruity notes. Balanced profile, herbaceous and fruity notes, moderate pungency. 25 cl bottle. Versatile: seasoning, finishing, marinades. Certified Organic Farming.

Novello Frutto d’Autunno Organic Extra Virgin Olive Oil, a new Italian oil pressed immediately after the autumn harvest. "Novello" guarantees a freshly produced oil with an intense green fruity profile, marked pungency and bitterness, and an aromatic vivacity typical of first-pressed oils. 50 cl bottle. To be enjoyed without delay on toasted bread, as a finishing touch for hearty soups, or on grilled vegetables. Certified Organic Agriculture.

Italian extra virgin olive oil Drupa Aurea, made from olives pitted before pressing. A rare method that removes the bitterness of the pit and reveals a pure and elegant fruitiness. Versatile and refined: carpaccios, raw fish, steamed vegetables, mixed salads. A signature approach for discerning enthusiasts. Certified Organic Farming.

Extra virgin olive oil with character, produced using traditional methods. 3 l bottle. Ideal for finishing dishes, salads and carpaccios. Certified Organic Farming.

Extra virgin olive oil with character, produced using traditional methods. 25 cl bottle. Ideal for finishing dishes, salads and carpaccios. Certified Organic Farming.