Grèce

La Plantation Ground Madras Curry (1 kg bag), a warm and aromatic blend, the mildest of curries (coriander, turmeric, fenugreek, fennel, cloves…). For meat and fish dishes.

Fenugreek seeds (205g jar), with a powerful, slightly bitter and caramelized taste. Roast for curries, dals, stews and oriental pastries. Use sparingly.

Extra virgin olive oil with character, produced using traditional methods. 250 ml bottle. Ideal for finishing dishes, salads and carpaccios.

Kalios Koroneiki Cuvée 03 Extra Virgin Olive Oil, Mild, late harvest from Crete. Ripe fruity profile, round on the palate, delicate notes of dried fruit and almond, very slight pungency. 50 cl bottle. Perfect for delicate preparations: fine raw vegetables, raw fish, homemade mayonnaise, olive oil desserts (lemon-olive oil cake).

Kalios Koroneiki extra virgin olive oil, Cuvée 02 Équilibre, mid-harvest from Crete. Medium fruity profile, perfect balance between roundness and pungency, delicate herbaceous notes and a fruity finish. 50 cl bottle. Versatile: carpaccios, mixed salads, grilled fish, pasta with oil. The go-to cuvée for all raw uses.

Kalios Cuvée 01 Caractère Koroneiki extra virgin olive oil, harvested early in Crete for an intense aromatic profile. Koroneiki variety, green fruity, herbaceous notes (raw artichoke, fresh herbs), marked pungency and bitterness characteristic of early harvest oils. 50 cl bottle. Ideal for finishing strong dishes: red meats, aged cheeses, grilled vegetables, rustic soups.

Kalios fresh chili infused olive oil, made in Crete from extra virgin Koroneiki olive oil and fresh chili peppers crushed with the olives during cold extraction. Natural and long-lasting spiciness, without artificial maceration. 250 ml bottle. Ideal as a finishing touch for pizza, on seafood, in a vinaigrette, or to spice up a seafood pasta dish.

Kalios fresh garlic-infused olive oil, made in Crete from extra virgin Koroneiki olive oil and fresh garlic crushed directly with the olives during cold extraction. Intense and natural garlic flavor, perfectly balanced with the oil's fruitiness. 250 ml bottle. Sublime on bruschettas, in a meat marinade, as a finishing touch for pasta aglio e olio, or on grilled vegetables.

Kalios fresh basil infused olive oil, produced by Kalios in Crete from extra virgin Koroneiki olive oil and fresh basil crushed directly with the olives during extraction. A unique method that preserves the aromatic intensity of fresh basil. 250ml bottle. Ideal with tomato mozzarella, fresh pasta, risotto or as a finish for cold soup.