Grèce

Kalamata Olive Cream (1.6 kg tub), Kalios: pure olive paste without skin or pit, no spices, made with olive oil. Powerful flavor without bitterness. Professional size.

Green olive mezze (90g jar), Kalios: pure Halkidiki olive cream, spiced with olive oil. Fruity flavor for white meats, vegetables and fish.

Kalamata olive mezze (90g jar), Kalios: pure olive paste, no spices, skin and pit removed, blended with Kalios olive oil. Strong flavor without bitterness.

Pitted Green Olives (2 kg tub), Les Recettes de Marie-Louise, firm flesh and Mediterranean taste. Convenient and pit-free for aperitifs, salads, pizzas, and tapenades.

Green olives stuffed with garlic and parsley (2.5 kg bucket), Les Recettes de Marie-Louise. Fruity olive flavor and distinctive garlic for appetizers, tapas, cold cuts and salads.

Green olives stuffed with pepper (2.5 kg bucket), Les Recettes de Marie-Louise, in brine. Balanced and Mediterranean taste for aperitifs, tapas, salads, and pizzas.

Kalamata olives pitted in brine (2 kg drained), Kalios, harvested at full maturity. Fleshy texture and fruity flavor for salads, mezzes and accompaniments.

Tree-dried royal black olives, vacuum-packed (500 g), Gerolive, from Greece. Intense aromatic concentration and melting flesh, perfect for tasting platters and aperitifs.

Kalamata pitted olives in olive oil (3 kg bucket), Greek olives with a fruity flavour. Professional size for Mediterranean salads, mezes, pizzas and aperitifs.

Halkidiki green olives (2 kg drained jar), Gerolive, from Northern Greece. Large, firm and crunchy with no bitterness, for aperitif boards, salads and bowls.

Royal Black Olives (Konservolia variety), tree-dried, vacuum-packed (1 kg), Gerolive, from Greece. Tender flesh and intensely fruity flavor, perfect for platters and buffets.

Pitted Halkidiki green olives with herbs (310g jar), Kalios, harvested at maturity, crunchy and not bitter. They add tang and freshness to appetizers and salads.

Kalamata olives in brine (310g jar), Kalios, the "queen of olives" with a generous flesh and aubergine color. Fruity character for aperitifs, salads, and mezze.

Kalamata olives in extra virgin olive oil (290g jar), Kalios, marinated for 6 weeks, almost candied. The "queen of olives" with firm flesh, perfect for aperitifs and cooking.

Colossal whole Kalamata olives (2 kg drained can), Gerolive, sourced from Greece. Firm and flavourful flesh for appetizers, bowls and Mediterranean salads.

Colossal whole Kalamata olives (13 kg tin), Gerolive, sourced from Greece. Firm flesh and purplish skin, bulk format for tapas, pizzas, salads, and bowls.

Picholine and Kalamata green olives, Oriental style (2.5 kg tub), Les Recettes de Marie-Louise, with crunchy vegetables, cumin, and chili. Ready for aperitifs and buffets.

Kalios Mountain Sage (40g), hand-picked in Greece and shade-dried. It pairs well with white meats, lamb, marinades, tomatoes, and olive oil-based pasta dishes.

Kalios Mountain Oregano (40g), hand-picked in Greece and shade-dried. Rich in aroma, it enhances meats, fish, tomato sauces, vegetables, and potatoes.

Coriander seeds (1 kg bag), with a sweet and citrusy flavor. Whole for preserves, pickles, and marinades; ground for couscous, rice, tagines, sauces, meats, and fish.