Artisan Cheeses

Feta PDO cubes (500g bucket), ready to use. For Greek salads, mezze, tarts and Mediterranean cuisine.

Young grated red cheddar (1 kg), melty and colourful. For burgers, gratins, nachos and sauces.

Parmigiano Reggiano Mezzano PDO raw milk, aged 12 months (point ±1 kg, per kilo). For grating, flaking, or tasting.

Mascarpone (500 g), a very creamy Italian fresh cheese. For tiramisu, creams, risottos and sauces.

French Emmental cheese, whole block (approx. 2 kg, per kg). For slicing or grating for gratins, croque-monsieur, and sandwiches.

Halloumi for grilling (200 g), a firm cheese that doesn't melt when cooked. Pan-fry or grill for salads, mezzes, and skewers.

Bethmale, raw cow's milk tomme (±500g), soft cheese from the Ariège Pyrenees. For cheese boards and sandwiches.

Mozzarella balls (200 x 5 g, 1 kg tub), calibrated and ready to use. For salads, caprese, skewers and buffets.

Mozzarella di Bufala Campana PDO cherry mozzarella (100 × 5 g, 500 g pot). For salads, appetizers, skewers, and buffets.

Mozzarella balls (1 kg tub), ready to use. For salads, caprese, appetizer skewers and buffets.

Block cheddar (per kilo), melt-in-your-mouth and versatile. Slice or grate for burgers, gratins, and sandwiches.

Grana Padano PDO (per kg), fruity hard cheese. To grate or shave into flakes for pasta, risottos, and salads.

Mature red cheddar block (±2.5 kg, per kg), strong flavor. For slicing or shredding for burgers, gratins, and sandwiches.

Buffalo milk Camembert (250g), soft and milky soft cheese. For cheese boards and new cheese experiences.

Mozzachef PDO buffalo mozzarella (250 g), designed for food service. For pizzas, Caprese salads, and hot dishes.

PDO buffalo mozzarella (125 g) from pasteurized milk, soft and melting. For caprese, pizzas and starters.

Braided raw milk buffalo mozzarella DOP (250g), generous presentation. For caprese, buffets and platters.

Raw milk PDO buffalo mozzarella (250 g bag), melting and milky. For caprese, pizzas and starters.

Munster AOP raw milk cheese (500g), with a washed rind and strong flavor. For cheese boards, tarte flambée, and Alsatian cuisine.

Melted cheddar slices (88 slices), melt-in-your-mouth and portioned. For burgers, croque-monsieurs, and sandwiches.