Artisan Cheeses

Grated Comté PDO (1 kg), ready to use. For gratins, quiches, soups and gougères.

Smooth Fresh Cheese 40% La Cotentaise (5 kg), rich and velvety. For cheesecakes, sauces, and desserts. Professional size.

Roquefort AOP, cubed (2 x 250g), ready to use. For salads, sauces, stuffings, and cheese boards.

Swiss cheese fondue (400 g), ready to heat. For a convivial fondue, with bread and potatoes.

Saint Môret Fresh Cheese (1 kg tub), mild and creamy. For spreads, sauces, verrines, and savory pastries.

Roquefort AOP La Pastourelle (half-wheel ±1.4 kg), raw sheep's milk, matured in the Combalou caves. Creamy texture, blue-green veins, distinctive and fruity flavour. 46 portions.