Artisan Cheeses

Aveyron sheep's milk Tomme with Espelette pepper (±2.2 kg, per kilo), piquant. For cheese boards, salads and appetizers.

Aveyron sheep's milk cheese with wild garlic (±2.2 kg, per kilo), flavored. For cheese boards, salads and aperitifs.

Sheep's milk Tomme from Aveyron (per kilo), pressed cheese with a distinct flavour. For cheese boards, salads, and aperitifs.

Tomme des Templiers sheep's milk cheese (per kilo), soft and melting. For cheese boards and sandwiches.

Manchego PDO sheep's milk cheese (per kg), firm cheese with a distinctive flavour. For tapas, cheese boards and aperitifs.

Smooth fresh cheese 20% La Cotentaise (1 kg tub), creamy. For spreads, sauces, desserts and pastries.

Smooth fresh cheese 20% La Cotentaise (5 kg), creamy. For spreads, sauces, desserts and pastries. Professional size.

La Cotentaise 0% Fat-Free Smooth Fromage Frais (5 kg). For sauces, desserts, verrines, and light cooking. Professional format.