Professionnels

Blonde mustard seeds (1 kg bag), to be used whole, crushed, or ground. For vegetable stir-fries, infused oils, pickles, and fish or game marinades.

Juniper berries (1 kg bag), the origin of gin, with resinous and slightly sweet aromas. For game, daubes, stews, pot-au-feu, sauerkraut and red wine sauces.

Whole Nutmeg Espig (1 kg bag, size 100/110), with a slightly lemony taste. Grate at the last minute for béchamel sauces, quiches, mashed potatoes, and soups.

Gendarmes d'Alsace (1 kg), a rectangular regional cured meat specialty, intensely smoked, French meat. For aperitifs, on platters, or as a snack.

Aby Organic Finnish Rye Petals (150 pieces, 6×3.2 cm), thin, crispy rye-water-salt wafers, moisture-resistant. Perfect for sweet or savory cocktail snacks.

Dried marjoram (1 kg bag), with a more delicate flavor than oregano. An ingredient in herbes de Provence, for marinades, daubes, ratatouilles, stews, tomato sauces, fish, and poultry.

Whole five-peppercorn and berry blend (1 kg bag), to be ground in a mill. An essential for pepper sauces, it enhances meats, fish, and exceptional products. Professional size.

Puy green lentils AOP Sabarot (5 kg bag), with a delicate taste and thin skin, quick cooking without soaking. For side dishes, salads, and "petit salé". Catering format.

Sweet Paprika La Plantation (1 kg bag), with strong coloring power and a sweet-bitter flavor. For goulash, stews, omelets, fish soups, tartares and sauces.

Assortment display of 5 Edmond Fallot mustards (basil, Espelette, Dijon, whole grain, blackcurrant), stone-ground. Ideal for tasting, buffets or resale.

Shelled hazelnuts with skin (1 kg), crunchy and aromatic. For pastry, chocolate making, confectionery, and savory dishes (salads, cheese, stir-fries). Lightly toast before use.

Smoked tomato ketchup (3 kg), Maison Jougla, artisanal. Gourmet smoky notes in a large format for restaurants: burgers, grilled meats, and fries.

Dried bay leaves (1 kg bag), a staple of the bouquet garni. For sauces, stews, marinades, court-bouillons, game stews, soups, and slow-cooked dishes. Remove before serving.

Pickled pink ginger (gari, 1 kg), thinly sliced in rice vinegar, sugar, and salt. An essential accompaniment to sushi and maki, it refreshes the palate between bites.

French Organic Pumpkin Seeds Alliance Bio (3 kg bag), with a nutty flavour. Raw, roasted or cooked, for salads, breads, granolas and dish decorations.

Guérande Fleur de Sel PGI Le Paludier (1 kg bucket), hand-harvested in Brittany, IFS Food certified. White, delicate crystals to enhance the finishing touches of your dishes.

Celnat Organic Sunflower Seeds (3 kg bag), rich in good fatty acids, phosphorus, manganese, and zinc. For baking, salads, granolas, and snacking.

Dry Tarbais Bean PGI and Label Rouge (5 kg bag), hand-harvested in Bigorre. Thin skin and exceptional tenderness, ideal for cassoulets, garbures, and salads. Professional size.

Korean Wando Seafood Nori Seaweed Sheets (50 sheets, 126 g), with an authentic iodine taste. For Korean kimbaps, sushi, and makis. Professional size.

Coriander seeds (1 kg bag), with a sweet and citrusy flavor. Whole for preserves, pickles, and marinades; ground for couscous, rice, tagines, sauces, meats, and fish.