Professionnels

American Campana sliced green jalapeño pepper (3/1 can, 2.83 kg), moderate heat. For tacos, pizzas, salads, fish, and grilled dishes. Pro snacking format.

Crushed black pepper – grey mignonette (1 kg bag), with intense, woody notes. For pepper sauces, stews, grilled dishes and broths, or as a table condiment.

Pariani extra-green Grade B pistachios, blanched, peeled, unsalted (1 kg bag). For pastries, cooking, appetizers or for making pistachio paste.

Aizpuru Espelette Pepper AOP Powder (1 kg bag), grown without pesticides. It enhances the flavor of meat, fish, vegetables, and eggs without adding excessive heat. Professional high-volume format.

Sweet pepper (1 kg bag), a little spicier than paprika. It adds color and character to vegetable dishes, poultry, rice, marinades, sauces and garnishes.

Le Coq Noir green curry paste (700g tray), with lemongrass, ginger and green chili, additive-free. For green curries with coconut milk and fragrant marinades.

Blue poppy seeds (1 kg bag), with a beautiful bluish-black color and a mild nutty flavor. For breads, bagels, brioches, cakes, dressings, and savory dishes.

Cibèle Label Rouge Berry Green Lentils (5 kg bag), with a unique chestnut flavor, grown in France. To accompany meat, fish or as a purée. Professional size.

Espelette pepper tomato ketchup (3 kg), Maison Jougla, artisanal. Large format with a kick for catering: grilled meats, burgers, and fries.

Pistachio paste P1 (1 kg tub), Pariani: pistachios, pistachio flour and oil. Professional preparation with exceptional value for money for ice cream and ganache.

Pure Piedmont Hazelnut Paste PGI (1 kg), 100% roasted and refined Tonda e Gentile hazelnuts, Pariani. No additives, ideal for ice cream, pralines, and fine pastries.

Herbs de Provence (1 kg bag): marjoram, thyme, basil and rosemary. For grilled dishes, pan-fried dishes, sauces, stews, pizzas, ratatouilles and tomato dishes. Professional size.

Pariani Sicilian blanched raw almond paste (1 kg), 100% fruit, gluten-free, with preserved milky sweetness. For almond cream, macaroons, and almond milk ice cream.

Ground Nutmeg La Plantation (1 kg bag), ready to use. For purées, gratins, and béchamels, but also fish, poultry, and fruit or chocolate desserts. Wholesale format.

Le Coq Noir Red Curry Paste (700g tray), with an intense and spicy flavor, no additives. For marinating meats, enhancing sauces, and preparing exotic curries.

Prova Gourmet Madagascar Bourbon Vanilla Beans (pouch of 50 beans, 140g, cal. 14/16), Black Gourmet quality, balsamic and woody notes. Creams, ganaches, desserts.

100% roasted raw pistachio paste (1 kg tub), Pariani. Exceptional aromatic concentration for ice cream, ganaches, and premium pastry creations.

Espig Ground Ginger (1 kg bag), with a unique taste blending peppery, citrus, and spicy flavors. For soups, biscuits, gingerbread, and dishes in sauce or en papillote.

Soissons white beans (5 kg bag), the largest French beans, hand-harvested. Melt-in-the-mouth texture and extra-fine skin, for stews, salads, and vegetarian dishes. Professional format.

Raw 100% Sicilian Pistachio Paste (1 kg bucket), Pariani. Intense roasted pistachio flavors, ideal for exceptional ice cream makers and pastry chefs.