Professionnels

Giant Pitted Agen Prunes PGI (size 33/44, 1 kg bag), soft and flavorful. Enjoy as is, or use in baking and cooking. Our grocery best-seller.

IGP Vaucluse Les Méridiennes red, Marrenon (5 L BIB). Serve at 16-18°C with red meats, aged cheeses, and slow-cooked dishes. Available by the glass. Drink responsibly.

Golden sesame (1 kg bag), already lightly roasted, with nutty flavors and a crunchy texture. Sprinkle on salads, stir-fries, fish, and bread, no prior roasting required.

Dehydrated green peppercorns (1 kg bag), harvested before maturity, with a mild and fragrant flavor. Rehydrate for marinades, stuffings, terrines, and exotic Thai dishes.

Olive oil preparation flavored with black truffle (50 cl can), intense and woody. For pasta, risottos, mashed potatoes, and eggs.

Vaucluse PGI Les Méridiennes organic rosé, Marrenon (BIB 5 L), Grenache-Syrah, dry and fruity from Provence. Ideal for service by the glass. Drink responsibly.

Olive oil preparation flavoured with white truffle (50 cl tin), delicate and fragrant. For fresh pasta, risottos, and carpaccios.

Organic teriyaki sauce (2 kg), Japanese recipe with soy, sugar, mirin and sake. Professional size for yakitori, salmon teriyaki, glazed chicken and marinades.

Organic Celnat small rolled oats (5 kg bag), rich in protein and fiber, with a low glycemic index. For porridges, mueslis, cereal bars, pancakes and healthy cookies.

White sesame seeds (1 kg bag), with a slightly sweet and delicate flavor. Toast them to serve warm or sprinkle them on salads, dishes, and bread at the last minute.

Ground white pepper (1 kg bag), with a delicate and subtly pungent taste. Ideal for white sauces, béchamels, veloutés, fish, and purees, with no visible black specks.

IGP Vaucluse Les Méridiennes white, Marrenon (BIB 5 L), dry, fresh and light wine. Ideal for serving by the glass and for large events. Drink responsibly.

Guérande PGI Coarse Sea Salt Le Paludier (10 kg bag), hand-harvested in Brittany, natural and authentic. For salt crust baking and cooking water, professional size.

Acquerello Rice (2.5 kg), Carnaroli aged 12 to 18 months, chefs' reference for risotto. Firm grain that doesn't stick and absorbs sauces. Food service size.

Cacao Barry Piedmont Hazelnut Praline 50% (5 kg bucket), creamy and intense. For ganaches, mousses, inserts, creams and chocolates. Professional size.

Golden Choice South African Raisins (1 kg bag), with a golden color and tender texture. For use in pastries, baking (cakes, brioches), and savory dishes (tagines, stuffings).

Grey peppercorns (1 kg bag), black pepper in its husk with a very subtle flavour, between black and white. For grinders, on grilled meats, regular meats, fish, and vegetables.

Ground black pepper (1 kg bag), with a fine and balanced flavor, more powerful than white pepper. For grilled meats, fish, vegetables, sauces, and marinades. Food service format.

Crushed white peppercorns — mignonette (1 kg bag), with a harmonious aroma. Ideal for pepper sauces, stews, broths and grilled meats, or offered at the table.

Whole Espig Hot Chili (1 kg bag), very potent, generally used whole for infusion. It releases more heat when cut. Island and African cuisines, use sparingly.